Food Retail — Energy Use in Burundi
Burundi: Food Retail — Energy Use was 52.92 TJ in 2023. ▲ Rising
Food Retail — Energy Use in Burundi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food retail — energy use in Burundi is 52.92 TJ, measured in 2023.
Compared with earlier readings it is down 12.5% on the previous year and up 40.0% over ten years.
Over the whole period, food retail — energy use in Burundi peaked at 60.48 TJ in 2022 and was at its lowest, 26.23 TJ, in 2011.
That places Burundi 187th out of 201 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.76 TJ | 26.23 TJ | 47.63 TJ | 10 |
| 2020s | 49.9 TJ | 42.34 TJ | 60.48 TJ | 4 |
Countries ranked near Burundi
- 184 Sao Tome and Principe 62.21 TJ compare
- 185 South Sudan 57.35 TJ compare
- 186 Comoros 54.52 TJ compare
- 188 Micronesia (Federated States of) 51.68 TJ compare
- 189 Gibraltar 50.21 TJ compare
- 190 Guinea-Bissau 42.79 TJ compare
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,209 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.71 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 131.4 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.461 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.69 kt (2050)
Frequently asked questions
- What is food retail — energy use in Burundi?
- Food retail — energy use in Burundi was 52.92 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Burundi?
- The highest recorded value was 60.48 TJ in 2022.
- What is the lowest food retail — energy use recorded in Burundi?
- The lowest recorded value was 26.23 TJ in 2011.
- How does Burundi rank for food retail — energy use?
- Burundi ranks 187th out of 201 countries with data for 2023.
- Is food retail — energy use rising or falling in Burundi?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.