Burundi vs South Sudan: Food Retail — Energy Use

Burundi
52.92 TJ
in 2023
South Sudan
57.35 TJ
in 2023
Burundi rank
171st
South Sudan rank
169th

Food Retail — Energy Use over time

  • Burundi
  • South Sudan
0100200300400201020162023

How they compare

South Sudan currently reports 57.35 TJ against 52.92 TJ in Burundi, a difference of 4.43 TJ.

That makes South Sudan's figure about 1.1 times Burundi's.

The two have swapped places 2 times across 12 shared years of data; in 2012 it was South Sudan ahead.

Burundi ranks 171st and South Sudan ranks 169th of 184 countries.

South Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burundi South Sudan Difference Ahead
2010s 40.14 TJ 235.23 TJ 195.08 TJ South Sudan
2020s 49.9 TJ 56.73 TJ 6.83 TJ South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Burundi or South Sudan?
South Sudan, at 57.35 TJ against 52.92 TJ in Burundi as of 2023.
What is the difference in food retail — energy use between Burundi and South Sudan?
4.43 TJ, with South Sudan ahead.
How many years of comparable data are there for Burundi and South Sudan?
12 years are reported by both, from 2012 to 2023.
How do Burundi and South Sudan rank globally for food retail — energy use?
Burundi ranks 171st and South Sudan ranks 169th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs South Sudan: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/burundi/south-sudan/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.