Cabo Verde vs Grenada: Food Retail — Energy Use (Total)

Cabo Verde
332.51 TJ
in 2023
Grenada
246.24 TJ
in 2023
Cabo Verde rank
167th
Grenada rank
169th

Food Retail — Energy Use (Total) over time

  • Cabo Verde
  • Grenada
0100200300199020062023

How they compare

Cabo Verde currently reports 332.51 TJ against 246.24 TJ in Grenada, a difference of 86.27 TJ.

That makes Cabo Verde's figure about 1.4 times Grenada's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Grenada ahead.

Cabo Verde ranks 167th and Grenada ranks 169th of 203 countries.

Across the 4 decades both report, Cabo Verde averaged higher in 1 and Grenada in 3.

Head to head by decade

Decade Cabo Verde Grenada Difference Ahead
1990s 4.76 TJ 70.17 TJ 65.41 TJ Grenada
2000s 17.32 TJ 165.89 TJ 148.57 TJ Grenada
2010s 144.55 TJ 227.92 TJ 83.37 TJ Grenada
2020s 284.62 TJ 238.12 TJ 46.5 TJ Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Cabo Verde or Grenada?
Cabo Verde, at 332.51 TJ against 246.24 TJ in Grenada as of 2023.
What is the difference in food retail — energy use between Cabo Verde and Grenada?
86.27 TJ, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Grenada?
34 years are reported by both, from 1990 to 2023.
How do Cabo Verde and Grenada rank globally for food retail — energy use?
Cabo Verde ranks 167th and Grenada ranks 169th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Grenada: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/cabo-verde-2/grenada/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.