Food Retail — Energy Use in Grenada

Grenada: Food Retail — Energy Use was 246.24 TJ in 2023. ▲ Rising

Latest (2023)
246.24 TJ
Change on year
up 0.8%
World rank
168th
of 201 countries
All-time high
264.06 TJ
in 2019
All-time low
41.04 TJ
in 1990
Years of data
34
1990–2023

Food Retail — Energy Use in Grenada, 1990–2023

501001502002501990200620231990: 41 TJ1991: 49.2 TJ1992: 51.3 TJ1993: 53.4 TJ1994: 73.9 TJ1995: 67.7 TJ1996: 73.9 TJ1997: 80 TJ1998: 101.8 TJ1999: 109.5 TJ2000: 128.1 TJ2001: 140.2 TJ2002: 144.8 TJ2003: 157.2 TJ2004: 148.9 TJ2005: 155.8 TJ2006: 174.5 TJ2007: 190.8 TJ2008: 206.4 TJ2009: 212.2 TJ2010: 218.3 TJ2011: 214 TJ2012: 212.2 TJ2013: 209.9 TJ2014: 215.7 TJ2015: 222.4 TJ2016: 235.1 TJ2017: 236.3 TJ2018: 251.3 TJ2019: 264.1 TJ2020: 224.9 TJ2021: 237.2 TJ2022: 244.2 TJ2023: 246.2 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Grenada recorded 246.24 TJ for food retail — energy use in 2023.

The figure is up 0.8% on the previous year and up 17.3% over ten years.

Over the whole period, food retail — energy use in Grenada peaked at 264.06 TJ in 2019 and was at its lowest, 41.04 TJ, in 1990.

Grenada ranks 168th of 201 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 70.17 TJ 41.04 TJ 109.5 TJ 10
2000s 165.89 TJ 128.13 TJ 212.18 TJ 10
2010s 227.92 TJ 209.87 TJ 264.06 TJ 10
2020s 238.12 TJ 224.89 TJ 246.24 TJ 4

Countries ranked near Grenada

  1. 165 Seychelles 340.82 TJ compare
  2. 166 Cabo Verde 332.51 TJ compare
  3. 167 Guyana 315.65 TJ compare
  4. 169 Lesotho 243.38 TJ compare
  5. 170 Polynesia 228.86 TJ compare
  6. 171 Eswatini 209.23 TJ compare

See the full ranking of 235 places →

More climate change data for Grenada

All data for Grenada →

Frequently asked questions

What is food retail — energy use in Grenada?
Food retail — energy use in Grenada was 246.24 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — energy use recorded in Grenada?
The highest recorded value was 264.06 TJ in 2019.
What is the lowest food retail — energy use recorded in Grenada?
The lowest recorded value was 41.04 TJ in 1990.
How does Grenada rank for food retail — energy use?
Grenada ranks 168th out of 201 countries with data for 2023.
Is food retail — energy use rising or falling in Grenada?
Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.