Grenada vs Guyana: Food Retail — Energy Use

Grenada
246.24 TJ
in 2023
Guyana
315.65 TJ
in 2023
Grenada rank
168th
Guyana rank
167th

Food Retail — Energy Use over time

  • Grenada
  • Guyana
0100200300199020062023

How they compare

Guyana currently reports 315.65 TJ against 246.24 TJ in Grenada, a difference of 69.41 TJ.

That makes Guyana's figure about 1.3 times Grenada's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Guyana ahead.

Grenada ranks 168th and Guyana ranks 167th of 201 countries.

Across the 4 decades both report, Grenada averaged higher in 1 and Guyana in 3.

Head to head by decade

Decade Grenada Guyana Difference Ahead
1990s 70.17 TJ 91.67 TJ 21.49 TJ Guyana
2000s 165.89 TJ 132.78 TJ 33.12 TJ Grenada
2010s 227.92 TJ 294.89 TJ 66.97 TJ Guyana
2020s 238.12 TJ 301.63 TJ 63.51 TJ Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Grenada or Guyana?
Guyana, at 315.65 TJ against 246.24 TJ in Grenada as of 2023.
What is the difference in food retail — energy use between Grenada and Guyana?
69.41 TJ, with Guyana ahead.
How many years of comparable data are there for Grenada and Guyana?
34 years are reported by both, from 1990 to 2023.
How do Grenada and Guyana rank globally for food retail — energy use?
Grenada ranks 168th and Guyana ranks 167th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.