Food Retail — Energy Use in Guyana

Guyana: Food Retail — Energy Use was 315.65 TJ in 2023. ◆ Volatile

Latest (2023)
315.65 TJ
Change on year
up 5.9%
World rank
167th
of 201 countries
All-time high
343.16 TJ
in 2018
All-time low
63.57 TJ
in 1993
Years of data
34
1990–2023

Food Retail — Energy Use in Guyana, 1990–2023

1002003001990200620231990: 65.6 TJ1991: 73.8 TJ1992: 69.7 TJ1993: 63.6 TJ1994: 86.1 TJ1995: 88.2 TJ1996: 100.5 TJ1997: 112.8 TJ1998: 123 TJ1999: 133.3 TJ2000: 94.3 TJ2001: 99.1 TJ2002: 104.2 TJ2003: 109.7 TJ2004: 117.9 TJ2005: 126.4 TJ2006: 141 TJ2007: 157.2 TJ2008: 145.8 TJ2009: 232.2 TJ2010: 249.2 TJ2011: 250.8 TJ2012: 263.3 TJ2013: 339.2 TJ2014: 212.1 TJ2015: 312.1 TJ2016: 326.5 TJ2017: 339.8 TJ2018: 343.2 TJ2019: 312.7 TJ2020: 296.1 TJ2021: 296.6 TJ2022: 298.2 TJ2023: 315.7 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food retail — energy use in Guyana stood at 315.65 TJ.

The figure is up 5.9% on the previous year and down 6.9% over ten years.

Over the whole period, food retail — energy use in Guyana peaked at 343.16 TJ in 2018 and was at its lowest, 63.57 TJ, in 1993.

That places Guyana 167th out of 201 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 91.67 TJ 63.57 TJ 133.3 TJ 10
2000s 132.78 TJ 94.31 TJ 232.23 TJ 10
2010s 294.89 TJ 212.08 TJ 343.16 TJ 10
2020s 301.63 TJ 296.08 TJ 315.65 TJ 4

Countries ranked near Guyana

  1. 164 Suriname 379.06 TJ compare
  2. 165 Seychelles 340.82 TJ compare
  3. 166 Cabo Verde 332.51 TJ compare
  4. 168 Grenada 246.24 TJ compare
  5. 169 Lesotho 243.38 TJ compare
  6. 170 Polynesia 228.86 TJ compare

See the full ranking of 235 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is food retail — energy use in Guyana?
Food retail — energy use in Guyana was 315.65 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — energy use recorded in Guyana?
The highest recorded value was 343.16 TJ in 2018.
What is the lowest food retail — energy use recorded in Guyana?
The lowest recorded value was 63.57 TJ in 1993.
How does Guyana rank for food retail — energy use?
Guyana ranks 167th out of 201 countries with data for 2023.
Is food retail — energy use rising or falling in Guyana?
Over the last ten years it is down 6.9%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.