Guyana vs Polynesia: Food Retail — Energy Use

Guyana
315.65 TJ
in 2023
Polynesia
228.86 TJ
in 2023
Guyana rank
167th
Polynesia rank
170th

Food Retail — Energy Use over time

  • Guyana
  • Polynesia
0100200300199020062023

How they compare

Guyana currently reports 315.65 TJ against 228.86 TJ in Polynesia, a difference of 86.79 TJ.

That makes Guyana's figure about 1.4 times Polynesia's.

Across all 34 years both countries report, Guyana has been ahead every year.

Guyana ranks 167th and Polynesia ranks 170th of 201 countries.

Guyana has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guyana Polynesia Difference Ahead
1990s 91.67 TJ 53.34 TJ 38.33 TJ Guyana
2000s 132.78 TJ 101.95 TJ 30.83 TJ Guyana
2010s 294.89 TJ 154.81 TJ 140.08 TJ Guyana
2020s 301.63 TJ 207.45 TJ 94.18 TJ Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Guyana or Polynesia?
Guyana, at 315.65 TJ against 228.86 TJ in Polynesia as of 2023.
What is the difference in food retail — energy use between Guyana and Polynesia?
86.79 TJ, with Guyana ahead.
How many years of comparable data are there for Guyana and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Guyana and Polynesia rank globally for food retail — energy use?
Guyana ranks 167th and Polynesia ranks 170th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.