Guyana vs Lesotho: Food Retail — Energy Use (Total)

Guyana
315.65 TJ
in 2023
Lesotho
243.38 TJ
in 2023
Guyana rank
168th
Lesotho rank
170th

Food Retail — Energy Use (Total) over time

  • Guyana
  • Lesotho
100200300400199020062023

How they compare

Guyana currently reports 315.65 TJ against 243.38 TJ in Lesotho, a difference of 72.27 TJ.

That makes Guyana's figure about 1.3 times Lesotho's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Lesotho ahead.

Guyana ranks 168th and Lesotho ranks 170th of 203 countries.

Across the 4 decades both report, Guyana averaged higher in 1 and Lesotho in 3.

Head to head by decade

Decade Guyana Lesotho Difference Ahead
1990s 91.67 TJ 126.71 TJ 35.04 TJ Lesotho
2000s 132.78 TJ 203.98 TJ 71.21 TJ Lesotho
2010s 294.89 TJ 314.17 TJ 19.29 TJ Lesotho
2020s 301.63 TJ 226.04 TJ 75.59 TJ Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Guyana or Lesotho?
Guyana, at 315.65 TJ against 243.38 TJ in Lesotho as of 2023.
What is the difference in food retail — energy use between Guyana and Lesotho?
72.27 TJ, with Guyana ahead.
How many years of comparable data are there for Guyana and Lesotho?
34 years are reported by both, from 1990 to 2023.
How do Guyana and Lesotho rank globally for food retail — energy use?
Guyana ranks 168th and Lesotho ranks 170th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Lesotho: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/guyana/lesotho/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.