Grenada vs Seychelles: Food Retail — Energy Use (Total)

Grenada
246.24 TJ
in 2023
Seychelles
340.82 TJ
in 2023
Grenada rank
169th
Seychelles rank
166th

Food Retail — Energy Use (Total) over time

  • Grenada
  • Seychelles
0100200300199020062023

How they compare

Seychelles currently reports 340.82 TJ against 246.24 TJ in Grenada, a difference of 94.58 TJ.

That makes Seychelles's figure about 1.4 times Grenada's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Grenada ahead.

Grenada ranks 169th and Seychelles ranks 166th of 203 countries.

Across the 4 decades both report, Grenada averaged higher in 2 and Seychelles in 2.

Head to head by decade

Decade Grenada Seychelles Difference Ahead
1990s 70.17 TJ 27.37 TJ 42.81 TJ Grenada
2000s 165.89 TJ 89.51 TJ 76.38 TJ Grenada
2010s 227.92 TJ 244.69 TJ 16.77 TJ Seychelles
2020s 238.12 TJ 324.84 TJ 86.72 TJ Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Grenada or Seychelles?
Seychelles, at 340.82 TJ against 246.24 TJ in Grenada as of 2023.
What is the difference in food retail — energy use between Grenada and Seychelles?
94.58 TJ, with Seychelles ahead.
How many years of comparable data are there for Grenada and Seychelles?
34 years are reported by both, from 1990 to 2023.
How do Grenada and Seychelles rank globally for food retail — energy use?
Grenada ranks 169th and Seychelles ranks 166th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Seychelles: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/grenada/seychelles/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.