Cambodia vs Jamaica: Food Retail — Energy Use

Cambodia
4,897 TJ
in 2023
Jamaica
5,584 TJ
in 2023
Cambodia rank
89th
Jamaica rank
87th

Food Retail — Energy Use over time

  • Cambodia
  • Jamaica
02.0k4.0k6.0k199020062023

How they compare

Jamaica currently reports 5,584 TJ against 4,897 TJ in Cambodia, a difference of 687 TJ.

That makes Jamaica's figure about 1.1 times Cambodia's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Jamaica ahead.

Cambodia ranks 89th and Jamaica ranks 87th of 184 countries.

Across the 3 decades both report, Cambodia averaged higher in 2 and Jamaica in 1.

Head to head by decade

Decade Cambodia Jamaica Difference Ahead
2000s 423.86 TJ 1,205 TJ 781.2 TJ Jamaica
2010s 2,796 TJ 1,602 TJ 1,193 TJ Cambodia
2020s 4,555 TJ 3,916 TJ 639.17 TJ Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Cambodia or Jamaica?
Jamaica, at 5,584 TJ against 4,897 TJ in Cambodia as of 2023.
What is the difference in food retail — energy use between Cambodia and Jamaica?
687 TJ, with Jamaica ahead.
How many years of comparable data are there for Cambodia and Jamaica?
24 years are reported by both, from 2000 to 2023.
How do Cambodia and Jamaica rank globally for food retail — energy use?
Cambodia ranks 89th and Jamaica ranks 87th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Jamaica: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/cambodia/jamaica/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.