Cameroon vs Congo: Food Retail — Energy Use (Total)

Cameroon
1,586 TJ
in 2023
Congo
1,681 TJ
in 2023
Cameroon rank
133rd
Congo rank
132nd

Food Retail — Energy Use (Total) over time

  • Cameroon
  • Congo
05001.0k1.5k2.0k199620092023

How they compare

Congo currently reports 1,681 TJ against 1,586 TJ in Cameroon, a difference of 95 TJ.

That makes Congo's figure about 1.1 times Cameroon's.

The two have swapped places 3 times across 13 shared years of data; in 2011 it was Cameroon ahead.

Cameroon ranks 133rd and Congo ranks 132nd of 203 countries.

Across the 2 decades both report, Cameroon averaged higher in 1 and Congo in 1.

Head to head by decade

Decade Cameroon Congo Difference Ahead
2010s 1,634 TJ 867.12 TJ 766.84 TJ Cameroon
2020s 1,532 TJ 1,553 TJ 20.59 TJ Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Cameroon or Congo?
Congo, at 1,681 TJ against 1,586 TJ in Cameroon as of 2023.
What is the difference in food retail — energy use between Cameroon and Congo?
95 TJ, with Congo ahead.
How many years of comparable data are there for Cameroon and Congo?
13 years are reported by both, from 2011 to 2023.
How do Cameroon and Congo rank globally for food retail — energy use?
Cameroon ranks 133rd and Congo ranks 132nd of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Congo: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/cameroon/congo-rep/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.