Food Retail — Energy Use (Total) in Congo

Congo: Food Retail — Energy Use (Total) was 1,681 TJ in 2023. ◆ Volatile

Latest (2023)
1,681 TJ
Change on year
unchanged
World rank
132nd
of 203 countries
All-time high
1,681 TJ
in 2022
All-time low
247.8 TJ
in 2012
Years of data
13
2011–2023

Food Retail — Energy Use in Congo, 2011–2023

05001.0k1.5k2011201720232011: 260.2 TJ2012: 247.8 TJ2013: 247.8 TJ2014: 247.8 TJ2015: 1.2k TJ2016: 1.3k TJ2017: 1.4k TJ2018: 1.5k TJ2019: 1.5k TJ2020: 1.4k TJ2021: 1.4k TJ2022: 1.7k TJ2023: 1.7k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food retail — energy use in Congo stood at 1,681 TJ. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 578.3% over ten years.

Over the whole period, food retail — energy use in Congo peaked at 1,681 TJ in 2022 and was at its lowest, 247.8 TJ, in 2012.

Congo ranks 132nd of 203 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Energy Use (Total) in Congo, year by year

Annual values for Food Retail — Energy Use (Total) in Congo, 2011 to 2023.
Year TJ Change
2011 260.19 TJ —
2012 247.8 TJ -4.8%
2013 247.8 TJ +0.0%
2014 247.8 TJ +0.0%
2015 1,153 TJ +365.5%
2016 1,250 TJ +8.4%
2017 1,445 TJ +15.6%
2018 1,467 TJ +1.5%
2019 1,484 TJ +1.2%
2020 1,416 TJ -4.6%
2021 1,433 TJ +1.1%
2022 1,681 TJ +17.3%
2023 1,681 TJ +0.0%

Congo compared with similar countries

  • Congo's 1,681 TJ is below the median for lower middle income countries, which is 2,240 TJ, 75% of the median. (40 countries reporting)
  • Congo's 1,681 TJ is above the median for Sub-Saharan Africa, which is 1,155 TJ, 1.5× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Energy Use (Total) in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +365.5% 247.8 TJ 1,153 TJ

Averages by decade

DecadeAverage LowestHighest Years
2010s 867.12 TJ 247.8 TJ 1,484 TJ 9
2020s 1,553 TJ 1,416 TJ 1,681 TJ 4

Countries ranked near Congo

  1. 129 Melanesia 1,819 TJ compare
  2. 130 Syrian Arab Republic 1,777 TJ compare
  3. 131 Burkina Faso 1,691 TJ compare
  4. 133 Cameroon 1,586 TJ compare
  5. 134 Mauritius 1,457 TJ compare
  6. 135 North Macedonia 1,435 TJ compare

See the full ranking of 235 places →

More climate change data for Congo

All data for Congo →

Frequently asked questions

What is food retail — energy use in Congo?
Food retail — energy use in Congo was 1,681 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — energy use recorded in Congo?
The highest recorded value was 1,681 TJ in 2022.
What is the lowest food retail — energy use recorded in Congo?
The lowest recorded value was 247.8 TJ in 2012.
How does Congo rank for food retail — energy use?
Congo ranks 132nd out of 203 countries with data for 2023.
Is food retail — energy use rising or falling in Congo?
Over the last ten years it is up 578.3%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.

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Food Retail — Energy Use in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-retail-energy-use-total/congo-rep/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.