Congo vs Mauritius: Food Retail — Energy Use (Total)

Congo
1,681 TJ
in 2023
Mauritius
1,457 TJ
in 2023
Congo rank
132nd
Mauritius rank
134th

Food Retail — Energy Use (Total) over time

  • Congo
  • Mauritius
05001.0k1.5k199020062023

How they compare

Congo currently reports 1,681 TJ against 1,457 TJ in Mauritius, a difference of 224 TJ.

That makes Congo's figure about 1.2 times Mauritius's.

The two have swapped places 3 times across 13 shared years of data; in 2011 it was Mauritius ahead.

Congo ranks 132nd and Mauritius ranks 134th of 203 countries.

Across the 2 decades both report, Congo averaged higher in 1 and Mauritius in 1.

Head to head by decade

Decade Congo Mauritius Difference Ahead
2010s 867.12 TJ 1,368 TJ 501.12 TJ Mauritius
2020s 1,553 TJ 1,343 TJ 209.51 TJ Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Congo or Mauritius?
Congo, at 1,681 TJ against 1,457 TJ in Mauritius as of 2023.
What is the difference in food retail — energy use between Congo and Mauritius?
224 TJ, with Congo ahead.
How many years of comparable data are there for Congo and Mauritius?
13 years are reported by both, from 2011 to 2023.
How do Congo and Mauritius rank globally for food retail — energy use?
Congo ranks 132nd and Mauritius ranks 134th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Mauritius: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/congo-rep/mauritius/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.