Chad vs Tonga: Food Retail — Energy Use (Total)

Chad
25.7 TJ
in 2023
Tonga
37.75 TJ
in 2023
Chad rank
197th
Tonga rank
194th

Food Retail — Energy Use (Total) over time

  • Chad
  • Tonga
10203040199020062023

How they compare

Tonga currently reports 37.75 TJ against 25.7 TJ in Chad, a difference of 12.05 TJ.

That makes Tonga's figure about 1.5 times Chad's.

Across all 15 years both countries report, Tonga has been ahead every year.

Chad ranks 197th and Tonga ranks 194th of 203 countries.

Tonga has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Chad Tonga Difference Ahead
2000s 11.94 TJ 23.81 TJ 11.87 TJ Tonga
2010s 18.49 TJ 27.15 TJ 8.65 TJ Tonga
2020s 25.14 TJ 35.82 TJ 10.68 TJ Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Chad or Tonga?
Tonga, at 37.75 TJ against 25.7 TJ in Chad as of 2023.
What is the difference in food retail — energy use between Chad and Tonga?
12.05 TJ, with Tonga ahead.
How many years of comparable data are there for Chad and Tonga?
15 years are reported by both, from 2009 to 2023.
How do Chad and Tonga rank globally for food retail — energy use?
Chad ranks 197th and Tonga ranks 194th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Tonga: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/chad/tonga/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.