Food Retail — Energy Use (Total) in Chad
Chad: Food Retail — Energy Use (Total) was 25.7 TJ in 2023. ◆ Volatile
Food Retail — Energy Use in Chad, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food retail — energy use in Chad is 25.7 TJ, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 70.0% over ten years.
Over the whole period, food retail — energy use in Chad peaked at 25.7 TJ in 2022 and was at its lowest, 6.05 TJ, in 1990.
Chad ranks 197th of 203 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Energy Use (Total) in Chad, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 6.05 TJ | — |
| 1991 | 6.05 TJ | +0.0% |
| 1992 | 6.05 TJ | +0.0% |
| 1993 | 6.05 TJ | +0.0% |
| 1994 | 6.05 TJ | +0.0% |
| 1995 | 6.05 TJ | +0.0% |
| 1996 | 6.05 TJ | +0.0% |
| 1997 | 7.56 TJ | +25.0% |
| 1998 | 7.56 TJ | +0.0% |
| 1999 | 7.56 TJ | +0.0% |
| 2000 | 7.56 TJ | +0.0% |
| 2001 | 7.56 TJ | +0.0% |
| 2002 | 7.56 TJ | +0.0% |
| 2003 | 7.56 TJ | +0.0% |
| 2004 | 7.56 TJ | +0.0% |
| 2005 | 8.47 TJ | +12.0% |
| 2006 | 8.47 TJ | +0.0% |
| 2007 | 8.47 TJ | +0.0% |
| 2008 | 9.68 TJ | +14.3% |
| 2009 | 11.94 TJ | +23.4% |
| 2010 | 13 TJ | +8.9% |
| 2011 | 13.46 TJ | +3.5% |
| 2012 | 13.31 TJ | -1.1% |
| 2013 | 15.12 TJ | +13.6% |
| 2014 | 19.66 TJ | +30.0% |
| 2015 | 21.17 TJ | +7.7% |
| 2016 | 21.17 TJ | +0.0% |
| 2017 | 22.68 TJ | +7.1% |
| 2018 | 22.68 TJ | +0.0% |
| 2019 | 22.68 TJ | +0.0% |
| 2020 | 24.19 TJ | +6.7% |
| 2021 | 24.95 TJ | +3.1% |
| 2022 | 25.7 TJ | +3.0% |
| 2023 | 25.7 TJ | +0.0% |
Chad compared with similar countries
- Chad's 25.7 TJ is below the median for low income countries, which is 660.31 TJ, 4% of the median. (20 countries reporting)
- Chad's 25.7 TJ is below the median for Sub-Saharan Africa, which is 1,155 TJ, 2% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.5 TJ | 6.05 TJ | 7.56 TJ | 10 |
| 2000s | 8.48 TJ | 7.56 TJ | 11.94 TJ | 10 |
| 2010s | 18.49 TJ | 13 TJ | 22.68 TJ | 10 |
| 2020s | 25.14 TJ | 24.19 TJ | 25.7 TJ | 4 |
Countries ranked near Chad
More climate change data for Chad
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 24.82 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 51,920 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,959 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 35,960 kt (2050)
- Emissions from livestock — Emissions 60.22 kt (2050)
- Emissions from livestock — Emissions 1,284 kt (2050)
- Emissions from crops — Emissions (CO2eq) 675.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 403.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 271.74 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is food retail — energy use in Chad?
- Food retail — energy use in Chad was 25.7 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Chad?
- The highest recorded value was 25.7 TJ in 2022.
- What is the lowest food retail — energy use recorded in Chad?
- The lowest recorded value was 6.05 TJ in 1990.
- How does Chad rank for food retail — energy use?
- Chad ranks 197th out of 203 countries with data for 2023.
- Is food retail — energy use rising or falling in Chad?
- Over the last ten years it is up 70.0%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.