Chad vs Vanuatu: Food Retail — Energy Use (Total)
Food Retail — Energy Use (Total) over time
- Chad
- Vanuatu
How they compare
Vanuatu currently reports 29.16 TJ against 25.7 TJ in Chad, a difference of 3.46 TJ.
That makes Vanuatu's figure about 1.1 times Chad's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Vanuatu ahead.
Chad ranks 197th and Vanuatu ranks 195th of 203 countries.
Vanuatu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.5 TJ | 14.06 TJ | 7.55 TJ | Vanuatu |
| 2000s | 8.48 TJ | 22.3 TJ | 13.81 TJ | Vanuatu |
| 2010s | 18.49 TJ | 30.54 TJ | 12.05 TJ | Vanuatu |
| 2020s | 25.14 TJ | 27.9 TJ | 2.76 TJ | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Chad or Vanuatu?
- Vanuatu, at 29.16 TJ against 25.7 TJ in Chad as of 2023.
- What is the difference in food retail — energy use between Chad and Vanuatu?
- 3.46 TJ, with Vanuatu ahead.
- How many years of comparable data are there for Chad and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and Vanuatu rank globally for food retail — energy use?
- Chad ranks 197th and Vanuatu ranks 195th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.