Chad vs Vanuatu: Food Retail — Energy Use (Total)

Chad
25.7 TJ
in 2023
Vanuatu
29.16 TJ
in 2023
Chad rank
197th
Vanuatu rank
195th

Food Retail — Energy Use (Total) over time

  • Chad
  • Vanuatu
102030199020062023

How they compare

Vanuatu currently reports 29.16 TJ against 25.7 TJ in Chad, a difference of 3.46 TJ.

That makes Vanuatu's figure about 1.1 times Chad's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Vanuatu ahead.

Chad ranks 197th and Vanuatu ranks 195th of 203 countries.

Vanuatu has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chad Vanuatu Difference Ahead
1990s 6.5 TJ 14.06 TJ 7.55 TJ Vanuatu
2000s 8.48 TJ 22.3 TJ 13.81 TJ Vanuatu
2010s 18.49 TJ 30.54 TJ 12.05 TJ Vanuatu
2020s 25.14 TJ 27.9 TJ 2.76 TJ Vanuatu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Chad or Vanuatu?
Vanuatu, at 29.16 TJ against 25.7 TJ in Chad as of 2023.
What is the difference in food retail — energy use between Chad and Vanuatu?
3.46 TJ, with Vanuatu ahead.
How many years of comparable data are there for Chad and Vanuatu?
34 years are reported by both, from 1990 to 2023.
How do Chad and Vanuatu rank globally for food retail — energy use?
Chad ranks 197th and Vanuatu ranks 195th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Vanuatu: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/chad/vanuatu/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.