Chad vs Tuvalu: Food Retail — Energy Use

Chad
25.7 TJ
in 2023
Tuvalu
7.47 TJ
in 2023
Chad rank
177th
Tuvalu rank
180th

Food Retail — Energy Use over time

  • Chad
  • Tuvalu
0510152025199020062023

How they compare

Chad currently reports 25.7 TJ against 7.47 TJ in Tuvalu, a difference of 18.23 TJ.

That makes Chad's figure about 3.4 times Tuvalu's.

Across all 34 years both countries report, Chad has been ahead every year.

Chad ranks 177th and Tuvalu ranks 180th of 182 countries.

Chad has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chad Tuvalu Difference Ahead
1990s 6.5 TJ 2.56 TJ 3.94 TJ Chad
2000s 8.48 TJ 4.28 TJ 4.2 TJ Chad
2010s 18.49 TJ 5.21 TJ 13.28 TJ Chad
2020s 25.14 TJ 6.98 TJ 18.15 TJ Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Chad or Tuvalu?
Chad, at 25.7 TJ against 7.47 TJ in Tuvalu as of 2023.
What is the difference in food retail — energy use between Chad and Tuvalu?
18.23 TJ, with Chad ahead.
How many years of comparable data are there for Chad and Tuvalu?
34 years are reported by both, from 1990 to 2023.
How do Chad and Tuvalu rank globally for food retail — energy use?
Chad ranks 177th and Tuvalu ranks 180th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Tuvalu: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/chad/tuvalu/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.