Food Retail — Energy Use in Solomon Islands
Solomon Islands: Food Retail — Energy Use was 29.16 TJ in 2023. ◆ Volatile
Food Retail — Energy Use in Solomon Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food retail — energy use in Solomon Islands stood at 29.16 TJ.
Compared with earlier readings it is down 10.2% on the previous year and down 23.7% over ten years.
Over the whole period, food retail — energy use in Solomon Islands peaked at 44.39 TJ in 2010 and was at its lowest, 4.37 TJ, in 1999.
Solomon Islands ranks 193rd of 201 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.1 TJ | 4.37 TJ | 9.72 TJ | 10 |
| 2000s | 23.49 TJ | 8.42 TJ | 40.01 TJ | 10 |
| 2010s | 37.51 TJ | 28.84 TJ | 44.39 TJ | 10 |
| 2020s | 32.21 TJ | 29.16 TJ | 33.74 TJ | 4 |
Countries ranked near Solomon Islands
More climate change data for Solomon Islands
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 113.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 23.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 90.15 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0885 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 5.38 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0009 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.192 kt (2050)
Frequently asked questions
- What is food retail — energy use in Solomon Islands?
- Food retail — energy use in Solomon Islands was 29.16 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Solomon Islands?
- The highest recorded value was 44.39 TJ in 2010.
- What is the lowest food retail — energy use recorded in Solomon Islands?
- The lowest recorded value was 4.37 TJ in 1999.
- How does Solomon Islands rank for food retail — energy use?
- Solomon Islands ranks 193rd out of 201 countries with data for 2023.
- Is food retail — energy use rising or falling in Solomon Islands?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is volatile.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.