Solomon Islands vs Tonga: Food Retail — Energy Use

Solomon Islands
29.16 TJ
in 2023
Tonga
37.75 TJ
in 2023
Solomon Islands rank
176th
Tonga rank
175th

Food Retail — Energy Use over time

  • Solomon Islands
  • Tonga
010203040199020062023

How they compare

Tonga currently reports 37.75 TJ against 29.16 TJ in Solomon Islands, a difference of 8.59 TJ.

That makes Tonga's figure about 1.3 times Solomon Islands's.

The two have swapped places 1 time across 15 shared years of data; in 2009 it was Solomon Islands ahead.

Solomon Islands ranks 176th and Tonga ranks 175th of 184 countries.

Across the 3 decades both report, Solomon Islands averaged higher in 2 and Tonga in 1.

Head to head by decade

Decade Solomon Islands Tonga Difference Ahead
2000s 40.01 TJ 23.81 TJ 16.2 TJ Solomon Islands
2010s 37.51 TJ 27.15 TJ 10.36 TJ Solomon Islands
2020s 32.21 TJ 35.82 TJ 3.62 TJ Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Solomon Islands or Tonga?
Tonga, at 37.75 TJ against 29.16 TJ in Solomon Islands as of 2023.
What is the difference in food retail — energy use between Solomon Islands and Tonga?
8.59 TJ, with Tonga ahead.
How many years of comparable data are there for Solomon Islands and Tonga?
15 years are reported by both, from 2009 to 2023.
How do Solomon Islands and Tonga rank globally for food retail — energy use?
Solomon Islands ranks 176th and Tonga ranks 175th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Solomon Islands vs Tonga: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/solomon-islands/tonga/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.