Costa Rica vs Georgia: Food Retail — Energy Use

Costa Rica
8,021 TJ
in 2023
Georgia
7,777 TJ
in 2023
Costa Rica rank
74th
Georgia rank
75th

Food Retail — Energy Use over time

  • Costa Rica
  • Georgia
02.0k4.0k6.0k8.0k199020062023

How they compare

Costa Rica currently reports 8,021 TJ against 7,777 TJ in Georgia, a difference of 244 TJ.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.

Costa Rica ranks 74th and Georgia ranks 75th of 184 countries.

Costa Rica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Costa Rica Georgia Difference Ahead
1990s 1,487 TJ 936.78 TJ 550.52 TJ Costa Rica
2000s 4,552 TJ 1,010 TJ 3,542 TJ Costa Rica
2010s 7,025 TJ 4,795 TJ 2,230 TJ Costa Rica
2020s 7,682 TJ 7,267 TJ 414.8 TJ Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Costa Rica or Georgia?
Costa Rica, at 8,021 TJ against 7,777 TJ in Georgia as of 2023.
What is the difference in food retail — energy use between Costa Rica and Georgia?
244 TJ, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Georgia?
32 years are reported by both, from 1992 to 2023.
How do Costa Rica and Georgia rank globally for food retail — energy use?
Costa Rica ranks 74th and Georgia ranks 75th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Georgia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/costa-rica/georgia/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.