Food Retail — Energy Use in Georgia

Georgia: Food Retail — Energy Use was 7,777 TJ in 2023. ◆ Volatile

Latest (2023)
7,777 TJ
Change on year
unchanged
World rank
80th
of 201 countries
All-time high
7,777 TJ
in 2022
All-time low
30.21 TJ
in 1997
Years of data
32
1992–2023

Food Retail — Energy Use in Georgia, 1992–2023

02.0k4.0k6.0k8.0k1992200720231992: 2.6k TJ1993: 2.2k TJ1994: 1.6k TJ1995: 796.3 TJ1996: 114.8 TJ1997: 30.2 TJ1998: 70 TJ1999: 109.8 TJ2000: 149.6 TJ2001: 189.5 TJ2002: 229.3 TJ2003: 269.1 TJ2004: 308.9 TJ2005: 348.7 TJ2006: 388.5 TJ2007: 2.3k TJ2008: 3.5k TJ2009: 2.4k TJ2010: 1.2k TJ2011: 1.8k TJ2012: 2.3k TJ2013: 4.7k TJ2014: 5.9k TJ2015: 5.4k TJ2016: 5.9k TJ2017: 6.2k TJ2018: 7.1k TJ2019: 7.5k TJ2020: 5.8k TJ2021: 7.7k TJ2022: 7.8k TJ2023: 7.8k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Georgia recorded 7,777 TJ for food retail — energy use in 2023. That is the highest value across all 32 years on record.

That represents a change of up 65.4% over ten years.

Over the whole period, food retail — energy use in Georgia peaked at 7,777 TJ in 2022 and was at its lowest, 30.21 TJ, in 1997.

That places Georgia 80th out of 201 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 936.78 TJ 30.21 TJ 2,598 TJ 8
2000s 1,010 TJ 149.65 TJ 3,528 TJ 10
2010s 4,795 TJ 1,232 TJ 7,479 TJ 10
2020s 7,267 TJ 5,802 TJ 7,777 TJ 4

Countries ranked near Georgia

  1. 77 New Zealand 10,128 TJ compare
  2. 78 Morocco 9,488 TJ compare
  3. 79 Costa Rica 8,021 TJ compare
  4. 81 Lithuania 7,773 TJ compare
  5. 82 Bahrain 7,414 TJ compare
  6. 83 Iceland 6,942 TJ compare

See the full ranking of 235 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is food retail — energy use in Georgia?
Food retail — energy use in Georgia was 7,777 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — energy use recorded in Georgia?
The highest recorded value was 7,777 TJ in 2022.
What is the lowest food retail — energy use recorded in Georgia?
The lowest recorded value was 30.21 TJ in 1997.
How does Georgia rank for food retail — energy use?
Georgia ranks 80th out of 201 countries with data for 2023.
Is food retail — energy use rising or falling in Georgia?
Over the last ten years it is up 65.4%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.