Georgia vs Morocco: Food Retail — Energy Use

Georgia
7,777 TJ
in 2023
Morocco
9,488 TJ
in 2023
Georgia rank
75th
Morocco rank
73rd

Food Retail — Energy Use over time

  • Georgia
  • Morocco
02.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Morocco currently reports 9,488 TJ against 7,777 TJ in Georgia, a difference of 1,711 TJ.

That makes Morocco's figure about 1.2 times Georgia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 75th and Morocco ranks 73rd of 182 countries.

Across the 4 decades both report, Georgia averaged higher in 1 and Morocco in 3.

Head to head by decade

Decade Georgia Morocco Difference Ahead
1990s 936.78 TJ 852.73 TJ 84.05 TJ Georgia
2000s 1,010 TJ 2,190 TJ 1,180 TJ Morocco
2010s 4,795 TJ 7,358 TJ 2,563 TJ Morocco
2020s 7,267 TJ 9,035 TJ 1,769 TJ Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Georgia or Morocco?
Morocco, at 9,488 TJ against 7,777 TJ in Georgia as of 2023.
What is the difference in food retail — energy use between Georgia and Morocco?
1,711 TJ, with Morocco ahead.
How many years of comparable data are there for Georgia and Morocco?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Morocco rank globally for food retail — energy use?
Georgia ranks 75th and Morocco ranks 73rd of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Morocco: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/georgia/morocco/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.