Georgia vs Lithuania: Food Retail — Energy Use

Georgia
7,777 TJ
in 2023
Lithuania
7,773 TJ
in 2023
Georgia rank
80th
Lithuania rank
81st

Food Retail — Energy Use over time

  • Georgia
  • Lithuania
05.0k10.0k15.0k199220072023

How they compare

Georgia currently reports 7,777 TJ against 7,773 TJ in Lithuania, a difference of 4 TJ.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Lithuania ahead.

Georgia ranks 80th and Lithuania ranks 81st of 201 countries.

Lithuania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Lithuania Difference Ahead
1990s 936.78 TJ 10,008 TJ 9,071 TJ Lithuania
2000s 1,010 TJ 7,522 TJ 6,511 TJ Lithuania
2010s 4,795 TJ 8,279 TJ 3,484 TJ Lithuania
2020s 7,267 TJ 8,129 TJ 862.34 TJ Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Georgia or Lithuania?
Georgia, at 7,777 TJ against 7,773 TJ in Lithuania as of 2023.
What is the difference in food retail — energy use between Georgia and Lithuania?
4 TJ, with Georgia ahead.
How many years of comparable data are there for Georgia and Lithuania?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Lithuania rank globally for food retail — energy use?
Georgia ranks 80th and Lithuania ranks 81st of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Lithuania: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/georgia/lithuania/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.