Democratic Republic of the Congo vs Poland: Food Retail — Energy Use
Food Retail — Energy Use over time
- Democratic Republic of the Congo
- Poland
How they compare
Poland currently reports 101,732 TJ against 666.79 TJ in Democratic Republic of the Congo, a difference of 101,065 TJ.
That makes Poland's figure about 152.6 times Democratic Republic of the Congo's.
Across all 24 years both countries report, Poland has been ahead every year.
Democratic Republic of the Congo ranks 16th and Poland ranks 17th of 20 countries.
Poland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 738.46 TJ | 90,860 TJ | 90,122 TJ | Poland |
| 2010s | 851.87 TJ | 113,398 TJ | 112,546 TJ | Poland |
| 2020s | 659.61 TJ | 107,426 TJ | 106,766 TJ | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Democratic Republic of the Congo or Poland?
- Poland, at 101,732 TJ against 666.79 TJ in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — energy use between Democratic Republic of the Congo and Poland?
- 101,065 TJ, with Poland ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Poland?
- 24 years are reported by both, from 2000 to 2023.
- How do Democratic Republic of the Congo and Poland rank globally for food retail — energy use?
- Democratic Republic of the Congo ranks 16th and Poland ranks 17th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.