Food Retail — Energy Use in Democratic Republic of the Congo

Democratic Republic of the Congo: Food Retail — Energy Use was 666.79 TJ in 2023. ◆ Volatile

Latest (2023)
666.79 TJ
Change on year
unchanged
World rank
16th
of 20 countries
All-time high
2,150 TJ
in 2001
All-time low
116.61 TJ
in 2016
Years of data
24
2000–2023

Food Retail — Energy Use in Democratic Republic of the Congo, 2000–2023

05001.0k1.5k2.0k2000201120232000: 2.1k TJ2001: 2.2k TJ2002: 680.4 TJ2003: 502 TJ2004: 329.6 TJ2005: 343.2 TJ2006: 365.9 TJ2007: 285.8 TJ2008: 284.3 TJ2009: 310 TJ2010: 291.8 TJ2011: 313 TJ2012: 1.8k TJ2013: 2.0k TJ2014: 1.2k TJ2015: 1.1k TJ2016: 116.6 TJ2017: 378 TJ2018: 598.8 TJ2019: 648.6 TJ2020: 650.2 TJ2021: 654.7 TJ2022: 666.8 TJ2023: 666.8 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Democratic Republic of the Congo recorded 666.79 TJ for food retail — energy use in 2023.

That represents a change of down 66.5% over ten years.

Over the whole period, food retail — energy use in Democratic Republic of the Congo peaked at 2,150 TJ in 2001 and was at its lowest, 116.61 TJ, in 2016.

That places Democratic Republic of the Congo 16th out of 20 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Energy Use in Democratic Republic of the Congo, year by year

Annual values for Food Retail — Energy Use (Total) in Democratic Republic of the Congo, 2000 to 2023.
Year TJ Change
2000 2,133 TJ
2001 2,150 TJ +0.8%
2002 680.4 TJ -68.4%
2003 501.98 TJ -26.2%
2004 329.62 TJ -34.3%
2005 343.22 TJ +4.1%
2006 365.9 TJ +6.6%
2007 285.77 TJ -21.9%
2008 284.26 TJ -0.5%
2009 309.96 TJ +9.0%
2010 291.82 TJ -5.9%
2011 312.98 TJ +7.3%
2012 1,846 TJ +489.9%
2013 1,991 TJ +7.9%
2014 1,216 TJ -39.0%
2015 1,119 TJ -8.0%
2016 116.61 TJ -89.6%
2017 378 TJ +224.2%
2018 598.77 TJ +58.4%
2019 648.55 TJ +8.3%
2020 650.16 TJ +0.2%
2021 654.7 TJ +0.7%
2022 666.79 TJ +1.8%
2023 666.79 TJ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 738.46 TJ 284.26 TJ 2,150 TJ 10
2010s 851.87 TJ 116.61 TJ 1,991 TJ 10
2020s 659.61 TJ 650.16 TJ 666.79 TJ 4

Countries ranked near Democratic Republic of the Congo

  1. 13 Saudi Arabia 149,170 TJ compare
  2. 14 Oman 129,782 TJ compare
  3. 15 Spain 111,298 TJ compare
  4. 16 Indonesia 107,607 TJ compare
  5. 17 Poland 101,732 TJ compare
  6. 18 Thailand 99,670 TJ compare
  7. 19 Argentina 97,901 TJ compare
  8. 19 Timor-Leste 145.15 TJ compare

See the full ranking of 235 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is food retail — energy use in Democratic Republic of the Congo?
Food retail — energy use in Democratic Republic of the Congo was 666.79 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — energy use recorded in Democratic Republic of the Congo?
The highest recorded value was 2,150 TJ in 2001.
What is the lowest food retail — energy use recorded in Democratic Republic of the Congo?
The lowest recorded value was 116.61 TJ in 2016.
How does Democratic Republic of the Congo rank for food retail — energy use?
Democratic Republic of the Congo ranks 16th out of 20 countries with data for 2023.
Is food retail — energy use rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 66.5%. The long-run trend across the full record is volatile.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.

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Food Retail — Energy Use in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/food-retail-energy-use-total/democratic-republic-of-the-congo/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.