Eswatini vs Samoa: Food Retail — Energy Use (Total)

Eswatini
209.23 TJ
in 2023
Samoa
181.21 TJ
in 2023
Eswatini rank
172nd
Samoa rank
175th

Food Retail — Energy Use (Total) over time

  • Eswatini
  • Samoa
50100150200250199020062023

How they compare

Eswatini currently reports 209.23 TJ against 181.21 TJ in Samoa, a difference of 28.02 TJ.

That makes Eswatini's figure about 1.2 times Samoa's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Eswatini ahead.

Eswatini ranks 172nd and Samoa ranks 175th of 203 countries.

Eswatini has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eswatini Samoa Difference Ahead
1990s 69.4 TJ 47.82 TJ 21.58 TJ Eswatini
2000s 127.63 TJ 92.71 TJ 34.92 TJ Eswatini
2010s 169.75 TJ 120.36 TJ 49.4 TJ Eswatini
2020s 213.04 TJ 162.29 TJ 50.75 TJ Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Eswatini or Samoa?
Eswatini, at 209.23 TJ against 181.21 TJ in Samoa as of 2023.
What is the difference in food retail — energy use between Eswatini and Samoa?
28.02 TJ, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Eswatini and Samoa rank globally for food retail — energy use?
Eswatini ranks 172nd and Samoa ranks 175th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Samoa: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/eswatini/samoa/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.