Ethiopia vs Libya: Food Retail — Energy Use

Ethiopia
4,161 TJ
in 2023
Libya
3,888 TJ
in 2023
Ethiopia rank
105th
Libya rank
108th

Food Retail — Energy Use over time

  • Ethiopia
  • Libya
05.0k10.0k15.0k199420082023

How they compare

Ethiopia currently reports 4,161 TJ against 3,888 TJ in Libya, a difference of 273 TJ.

That makes Ethiopia's figure about 1.1 times Libya's.

The two have swapped places 1 time across 19 shared years of data; in 2005 it was Libya ahead.

Ethiopia ranks 105th and Libya ranks 108th of 201 countries.

Across the 3 decades both report, Ethiopia averaged higher in 1 and Libya in 2.

Head to head by decade

Decade Ethiopia Libya Difference Ahead
2000s 1,575 TJ 9,619 TJ 8,044 TJ Libya
2010s 3,087 TJ 6,682 TJ 3,595 TJ Libya
2020s 4,083 TJ 3,855 TJ 227.9 TJ Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Ethiopia or Libya?
Ethiopia, at 4,161 TJ against 3,888 TJ in Libya as of 2023.
What is the difference in food retail — energy use between Ethiopia and Libya?
273 TJ, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Libya?
19 years are reported by both, from 2005 to 2023.
How do Ethiopia and Libya rank globally for food retail — energy use?
Ethiopia ranks 105th and Libya ranks 108th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Libya: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/ethiopia/libya/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.