Ethiopia vs Libya: Food Retail — Energy Use (Total)

Ethiopia
4,161 TJ
in 2023
Libya
3,888 TJ
in 2023
Ethiopia rank
106th
Libya rank
109th

Food Retail — Energy Use (Total) over time

  • Ethiopia
  • Libya
05.0k10.0k15.0k199420082023

How they compare

Ethiopia currently reports 4,161 TJ against 3,888 TJ in Libya, a difference of 273 TJ.

That makes Ethiopia's figure about 1.1 times Libya's.

The two have swapped places 1 time across 19 shared years of data; in 2005 it was Libya ahead.

Ethiopia ranks 106th and Libya ranks 109th of 203 countries.

Across the 3 decades both report, Ethiopia averaged higher in 1 and Libya in 2.

Head to head by decade

Decade Ethiopia Libya Difference Ahead
2000s 1,575 TJ 9,619 TJ 8,044 TJ Libya
2010s 3,087 TJ 6,682 TJ 3,595 TJ Libya
2020s 4,083 TJ 3,855 TJ 227.9 TJ Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Ethiopia or Libya?
Ethiopia, at 4,161 TJ against 3,888 TJ in Libya as of 2023.
What is the difference in food retail — energy use between Ethiopia and Libya?
273 TJ, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Libya?
19 years are reported by both, from 2005 to 2023.
How do Ethiopia and Libya rank globally for food retail — energy use?
Ethiopia ranks 106th and Libya ranks 109th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Libya: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/ethiopia/libya/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.