Food Retail — Energy Use (Total) in Ethiopia
Ethiopia: Food Retail — Energy Use (Total) was 4,161 TJ in 2023. ◆ Volatile
Food Retail — Energy Use in Ethiopia, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Ethiopia recorded 4,161 TJ for food retail — energy use in 2023.
The figure is up 47.4% over ten years.
Over the whole period, food retail — energy use in Ethiopia peaked at 4,518 TJ in 2019 and was at its lowest, 709.09 TJ, in 1994.
Ethiopia ranks 106th of 203 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Energy Use (Total) in Ethiopia, year by year
| Year | TJ | Change |
|---|---|---|
| 1994 | 709.09 TJ | — |
| 1995 | 738.11 TJ | +4.1% |
| 1996 | 786.79 TJ | +6.6% |
| 1997 | 824.88 TJ | +4.8% |
| 1998 | 971.84 TJ | +17.8% |
| 1999 | 1,030 TJ | +5.9% |
| 2000 | 1,092 TJ | +6.0% |
| 2001 | 1,180 TJ | +8.1% |
| 2002 | 1,206 TJ | +2.2% |
| 2003 | 1,298 TJ | +7.7% |
| 2004 | 1,406 TJ | +8.3% |
| 2005 | 1,529 TJ | +8.7% |
| 2006 | 1,637 TJ | +7.1% |
| 2007 | 1,731 TJ | +5.7% |
| 2008 | 1,399 TJ | -19.2% |
| 2009 | 1,580 TJ | +12.9% |
| 2010 | 1,789 TJ | +13.2% |
| 2011 | 1,906 TJ | +6.5% |
| 2012 | 2,138 TJ | +12.2% |
| 2013 | 2,824 TJ | +32.0% |
| 2014 | 2,655 TJ | -6.0% |
| 2015 | 3,069 TJ | +15.6% |
| 2016 | 4,019 TJ | +31.0% |
| 2017 | 3,616 TJ | -10.0% |
| 2018 | 4,336 TJ | +19.9% |
| 2019 | 4,518 TJ | +4.2% |
| 2020 | 4,099 TJ | -9.3% |
| 2021 | 3,912 TJ | -4.6% |
| 2022 | 4,161 TJ | +6.4% |
| 2023 | 4,161 TJ | +0.0% |
Ethiopia compared with similar countries
- Ethiopia's 4,161 TJ is above the median for low income countries, which is 660.31 TJ, 6.3× the median. (20 countries reporting)
- Ethiopia's 4,161 TJ is above the median for Sub-Saharan Africa, which is 1,155 TJ, 3.6× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 843.38 TJ | 709.09 TJ | 1,030 TJ | 6 |
| 2000s | 1,406 TJ | 1,092 TJ | 1,731 TJ | 10 |
| 2010s | 3,087 TJ | 1,789 TJ | 4,518 TJ | 10 |
| 2020s | 4,083 TJ | 3,912 TJ | 4,161 TJ | 4 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 467.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
Frequently asked questions
- What is food retail — energy use in Ethiopia?
- Food retail — energy use in Ethiopia was 4,161 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Ethiopia?
- The highest recorded value was 4,518 TJ in 2019.
- What is the lowest food retail — energy use recorded in Ethiopia?
- The lowest recorded value was 709.09 TJ in 1994.
- How does Ethiopia rank for food retail — energy use?
- Ethiopia ranks 106th out of 203 countries with data for 2023.
- Is food retail — energy use rising or falling in Ethiopia?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.