Ethiopia vs Tajikistan: Food Retail — Energy Use

Ethiopia
4,161 TJ
in 2023
Tajikistan
4,275 TJ
in 2023
Ethiopia rank
98th
Tajikistan rank
96th

Food Retail — Energy Use over time

  • Ethiopia
  • Tajikistan
01.0k2.0k3.0k4.0k5.0k199220072023

How they compare

Tajikistan currently reports 4,275 TJ against 4,161 TJ in Ethiopia, a difference of 114 TJ.

The two have swapped places 3 times across 30 shared years of data; in 1994 it was Ethiopia ahead.

Ethiopia ranks 98th and Tajikistan ranks 96th of 184 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Tajikistan Difference Ahead
1990s 843.38 TJ 343.87 TJ 499.51 TJ Ethiopia
2000s 1,406 TJ 385.69 TJ 1,020 TJ Ethiopia
2010s 3,087 TJ 1,684 TJ 1,403 TJ Ethiopia
2020s 4,083 TJ 3,818 TJ 264.53 TJ Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Ethiopia or Tajikistan?
Tajikistan, at 4,275 TJ against 4,161 TJ in Ethiopia as of 2023.
What is the difference in food retail — energy use between Ethiopia and Tajikistan?
114 TJ, with Tajikistan ahead.
How many years of comparable data are there for Ethiopia and Tajikistan?
30 years are reported by both, from 1994 to 2023.
How do Ethiopia and Tajikistan rank globally for food retail — energy use?
Ethiopia ranks 98th and Tajikistan ranks 96th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Tajikistan: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/ethiopia/tajikistan/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.