Fiji vs Malawi: Food Retail — Energy Use

Fiji
725.76 TJ
in 2023
Malawi
712.32 TJ
in 2023
Fiji rank
151st
Malawi rank
152nd

Food Retail — Energy Use over time

  • Fiji
  • Malawi
200400600800199020062023

How they compare

Fiji currently reports 725.76 TJ against 712.32 TJ in Malawi, a difference of 13.44 TJ.

The two have swapped places 4 times across 29 shared years of data; in 1995 it was Fiji ahead.

Fiji ranks 151st and Malawi ranks 152nd of 201 countries.

Fiji has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji Malawi Difference Ahead
1990s 295.16 TJ 187.94 TJ 107.22 TJ Fiji
2000s 449.65 TJ 289.93 TJ 159.72 TJ Fiji
2010s 606.95 TJ 362.91 TJ 244.04 TJ Fiji
2020s 667.44 TJ 650.9 TJ 16.54 TJ Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Fiji or Malawi?
Fiji, at 725.76 TJ against 712.32 TJ in Malawi as of 2023.
What is the difference in food retail — energy use between Fiji and Malawi?
13.44 TJ, with Fiji ahead.
How many years of comparable data are there for Fiji and Malawi?
29 years are reported by both, from 1995 to 2023.
How do Fiji and Malawi rank globally for food retail — energy use?
Fiji ranks 151st and Malawi ranks 152nd of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Malawi: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/fiji/malawi/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.