Greenland vs Saint Vincent and the Grenadines: Food Retail — Energy Use
Food Retail — Energy Use over time
- Greenland
- Saint Vincent and the Grenadines
How they compare
Greenland currently reports 171.32 TJ against 123.82 TJ in Saint Vincent and the Grenadines, a difference of 47.5 TJ.
That makes Greenland's figure about 1.4 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was Saint Vincent and the Grenadines ahead.
Greenland ranks 160th and Saint Vincent and the Grenadines ranks 163rd of 184 countries.
Across the 3 decades both report, Greenland averaged higher in 2 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Greenland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 90.5 TJ | 109.52 TJ | 19.02 TJ | Saint Vincent and the Grenadines |
| 2010s | 156.46 TJ | 120.82 TJ | 35.64 TJ | Greenland |
| 2020s | 175.51 TJ | 123.01 TJ | 52.5 TJ | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Greenland or Saint Vincent and the Grenadines?
- Greenland, at 171.32 TJ against 123.82 TJ in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food retail — energy use between Greenland and Saint Vincent and the Grenadines?
- 47.5 TJ, with Greenland ahead.
- How many years of comparable data are there for Greenland and Saint Vincent and the Grenadines?
- 20 years are reported by both, from 2004 to 2023.
- How do Greenland and Saint Vincent and the Grenadines rank globally for food retail — energy use?
- Greenland ranks 160th and Saint Vincent and the Grenadines ranks 163rd of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.