Food Retail — Energy Use in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Food Retail — Energy Use was 123.82 TJ in 2023. ▲ Rising
Food Retail — Energy Use in Saint Vincent and the Grenadines, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food retail — energy use in Saint Vincent and the Grenadines stood at 123.82 TJ.
That represents a change of down 1.1% on the previous year and down 0.7% over ten years.
Over the whole period, food retail — energy use in Saint Vincent and the Grenadines peaked at 129.77 TJ in 2016 and was at its lowest, 51.3 TJ, in 1990.
Saint Vincent and the Grenadines ranks 163rd of 184 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Energy Use in Saint Vincent and the Grenadines, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 51.3 TJ | — |
| 1991 | 51.3 TJ | +0.0% |
| 1992 | 57.46 TJ | +12.0% |
| 1993 | 61.56 TJ | +7.1% |
| 1994 | 63.61 TJ | +3.3% |
| 1995 | 53.35 TJ | -16.1% |
| 1996 | 57.46 TJ | +7.7% |
| 1997 | 60.74 TJ | +5.7% |
| 1998 | 67.31 TJ | +10.8% |
| 1999 | 70.18 TJ | +4.3% |
| 2000 | 71.41 TJ | +1.8% |
| 2001 | 77.57 TJ | +8.6% |
| 2002 | 80.23 TJ | +3.4% |
| 2003 | 85.57 TJ | +6.6% |
| 2004 | 102.39 TJ | +19.7% |
| 2005 | 115.73 TJ | +13.0% |
| 2006 | 97.83 TJ | -15.5% |
| 2007 | 107.17 TJ | +9.5% |
| 2008 | 125.6 TJ | +17.2% |
| 2009 | 108.37 TJ | -13.7% |
| 2010 | 97.55 TJ | -10.0% |
| 2011 | 111.86 TJ | +14.7% |
| 2012 | 122.44 TJ | +9.5% |
| 2013 | 124.63 TJ | +1.8% |
| 2014 | 122.97 TJ | -1.3% |
| 2015 | 126.78 TJ | +3.1% |
| 2016 | 129.77 TJ | +2.4% |
| 2017 | 123.47 TJ | -4.9% |
| 2018 | 123.02 TJ | -0.4% |
| 2019 | 125.72 TJ | +2.2% |
| 2020 | 123.74 TJ | -1.6% |
| 2021 | 119.26 TJ | -3.6% |
| 2022 | 125.21 TJ | +5.0% |
| 2023 | 123.82 TJ | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59.43 TJ | 51.3 TJ | 70.18 TJ | 10 |
| 2000s | 97.19 TJ | 71.41 TJ | 125.6 TJ | 10 |
| 2010s | 120.82 TJ | 97.55 TJ | 129.77 TJ | 10 |
| 2020s | 123.01 TJ | 119.26 TJ | 125.21 TJ | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 160 Greenland 171.32 TJ compare
- 161 China, Macao SAR 142.63 TJ compare
- 162 Sierra Leone 142.13 TJ compare
- 164 Dominica 120.14 TJ compare
- 165 Anguilla 110.16 TJ compare
- 166 Central African Republic 90.2 TJ compare
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is food retail — energy use in Saint Vincent and the Grenadines?
- Food retail — energy use in Saint Vincent and the Grenadines was 123.82 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 129.77 TJ in 2016.
- What is the lowest food retail — energy use recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 51.3 TJ in 1990.
- How does Saint Vincent and the Grenadines rank for food retail — energy use?
- Saint Vincent and the Grenadines ranks 163rd out of 184 countries with data for 2023.
- Is food retail — energy use rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.