Food Retail — Energy Use in Dominica
Dominica: Food Retail — Energy Use was 120.14 TJ in 2023. ◆ Volatile
Food Retail — Energy Use in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food retail — energy use in Dominica stood at 120.14 TJ.
Compared with earlier readings it is up 5.3% on the previous year and down 8.1% over ten years.
Over the whole period, food retail — energy use in Dominica peaked at 136.05 TJ in 2012 and was at its lowest, 2.05 TJ, in 1990.
That places Dominica 164th out of 182 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27.29 TJ | 2.05 TJ | 80.03 TJ | 10 |
| 2000s | 81.03 TJ | 52.33 TJ | 113.06 TJ | 10 |
| 2010s | 126.16 TJ | 100.55 TJ | 136.05 TJ | 10 |
| 2020s | 114.52 TJ | 110.97 TJ | 120.14 TJ | 4 |
Countries ranked near Dominica
- 161 China, Macao SAR 142.63 TJ compare
- 162 Sierra Leone 142.13 TJ compare
- 163 Saint Vincent and the Grenadines 123.82 TJ compare
- 165 Central African Republic 90.2 TJ compare
- 166 Palau 71.28 TJ compare
- 167 Sao Tome and Principe 62.21 TJ compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is food retail — energy use in Dominica?
- Food retail — energy use in Dominica was 120.14 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Dominica?
- The highest recorded value was 136.05 TJ in 2012.
- What is the lowest food retail — energy use recorded in Dominica?
- The lowest recorded value was 2.05 TJ in 1990.
- How does Dominica rank for food retail — energy use?
- Dominica ranks 164th out of 182 countries with data for 2023.
- Is food retail — energy use rising or falling in Dominica?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.