Haiti vs Mali: Food Retail — Energy Use

Haiti
1,180 TJ
in 2023
Mali
1,155 TJ
in 2023
Haiti rank
127th
Mali rank
129th

Food Retail — Energy Use over time

  • Haiti
  • Mali
2505007501.0k1.2k199020062023

How they compare

Haiti currently reports 1,180 TJ against 1,155 TJ in Mali, a difference of 25 TJ.

Across all 34 years both countries report, Haiti has been ahead every year.

Haiti ranks 127th and Mali ranks 129th of 184 countries.

Haiti has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Haiti Mali Difference Ahead
1990s 873.95 TJ 225.59 TJ 648.36 TJ Haiti
2000s 1,064 TJ 396.45 TJ 667.59 TJ Haiti
2010s 1,173 TJ 629.88 TJ 542.73 TJ Haiti
2020s 1,181 TJ 1,109 TJ 72.65 TJ Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Haiti or Mali?
Haiti, at 1,180 TJ against 1,155 TJ in Mali as of 2023.
What is the difference in food retail — energy use between Haiti and Mali?
25 TJ, with Haiti ahead.
How many years of comparable data are there for Haiti and Mali?
34 years are reported by both, from 1990 to 2023.
How do Haiti and Mali rank globally for food retail — energy use?
Haiti ranks 127th and Mali ranks 129th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Mali: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/haiti/mali/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.