Food Retail — Energy Use (Total) in Haiti
Haiti: Food Retail — Energy Use (Total) was 1,180 TJ in 2023. ▲ Rising
Food Retail — Energy Use in Haiti, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food retail — energy use in Haiti stood at 1,180 TJ.
That represents a change of up 2.3% over ten years.
Over the whole period, food retail — energy use in Haiti peaked at 1,243 TJ in 2012 and was at its lowest, 783.75 TJ, in 1994.
That places Haiti 140th out of 203 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Energy Use (Total) in Haiti, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 848.22 TJ | — |
| 1991 | 842.46 TJ | -0.7% |
| 1992 | 838.75 TJ | -0.4% |
| 1993 | 834.65 TJ | -0.5% |
| 1994 | 783.75 TJ | -6.1% |
| 1995 | 808.77 TJ | +3.2% |
| 1996 | 854.32 TJ | +5.6% |
| 1997 | 1,039 TJ | +21.7% |
| 1998 | 887.95 TJ | -14.6% |
| 1999 | 1,001 TJ | +12.8% |
| 2000 | 1,018 TJ | +1.7% |
| 2001 | 1,035 TJ | +1.7% |
| 2002 | 1,035 TJ | +0.0% |
| 2003 | 1,074 TJ | +3.8% |
| 2004 | 1,018 TJ | -5.2% |
| 2005 | 1,037 TJ | +1.9% |
| 2006 | 1,058 TJ | +2.0% |
| 2007 | 1,087 TJ | +2.8% |
| 2008 | 1,094 TJ | +0.6% |
| 2009 | 1,185 TJ | +8.3% |
| 2010 | 1,052 TJ | -11.2% |
| 2011 | 1,113 TJ | +5.8% |
| 2012 | 1,243 TJ | +11.7% |
| 2013 | 1,154 TJ | -7.2% |
| 2014 | 1,152 TJ | -0.1% |
| 2015 | 1,169 TJ | +1.5% |
| 2016 | 1,188 TJ | +1.6% |
| 2017 | 1,201 TJ | +1.1% |
| 2018 | 1,219 TJ | +1.5% |
| 2019 | 1,237 TJ | +1.5% |
| 2020 | 1,196 TJ | -3.3% |
| 2021 | 1,169 TJ | -2.3% |
| 2022 | 1,180 TJ | +1.0% |
| 2023 | 1,180 TJ | +0.0% |
Haiti compared with similar countries
- Haiti's 1,180 TJ is below the median for lower middle income countries, which is 2,240 TJ, 53% of the median. (40 countries reporting)
- Haiti's 1,180 TJ is below the median for Latin America & Caribbean, which is 4,485 TJ, 26% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 873.95 TJ | 783.75 TJ | 1,039 TJ | 10 |
| 2000s | 1,064 TJ | 1,018 TJ | 1,185 TJ | 10 |
| 2010s | 1,173 TJ | 1,052 TJ | 1,243 TJ | 10 |
| 2020s | 1,181 TJ | 1,169 TJ | 1,196 TJ | 4 |
Countries ranked near Haiti
More climate change data for Haiti
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.86 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
Frequently asked questions
- What is food retail — energy use in Haiti?
- Food retail — energy use in Haiti was 1,180 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Haiti?
- The highest recorded value was 1,243 TJ in 2012.
- What is the lowest food retail — energy use recorded in Haiti?
- The lowest recorded value was 783.75 TJ in 1994.
- How does Haiti rank for food retail — energy use?
- Haiti ranks 140th out of 203 countries with data for 2023.
- Is food retail — energy use rising or falling in Haiti?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.