Food Retail — Energy Use (Total) in Zambia

Zambia: Food Retail — Energy Use (Total) was 1,372 TJ in 2023. ▲ Rising

Latest (2023)
1,372 TJ
Change on year
down 0.1%
World rank
137th
of 203 countries
All-time high
1,435 TJ
in 2021
All-time low
657.72 TJ
in 2007
Years of data
18
2006–2023

Food Retail — Energy Use in Zambia, 2006–2023

05001.0k1.5k2006201420232006: 1.0k TJ2007: 657.7 TJ2008: 742.4 TJ2009: 886 TJ2010: 878.5 TJ2011: 966.2 TJ2012: 987.3 TJ2013: 1.0k TJ2014: 1.0k TJ2015: 1.1k TJ2016: 1.0k TJ2017: 967.7 TJ2018: 1.1k TJ2019: 1.1k TJ2020: 1.3k TJ2021: 1.4k TJ2022: 1.4k TJ2023: 1.4k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food retail — energy use in Zambia is 1,372 TJ, measured in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 32.1% over ten years.

Over the whole period, food retail — energy use in Zambia peaked at 1,435 TJ in 2021 and was at its lowest, 657.72 TJ, in 2007.

That places Zambia 137th out of 203 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Food Retail — Energy Use (Total) in Zambia, year by year

Annual values for Food Retail — Energy Use (Total) in Zambia, 2006 to 2023.
Year TJ Change
2006 1,004 TJ —
2007 657.72 TJ -34.5%
2008 742.39 TJ +12.9%
2009 886.03 TJ +19.3%
2010 878.47 TJ -0.9%
2011 966.17 TJ +10.0%
2012 987.34 TJ +2.2%
2013 1,039 TJ +5.2%
2014 1,010 TJ -2.8%
2015 1,082 TJ +7.2%
2016 1,034 TJ -4.4%
2017 967.68 TJ -6.4%
2018 1,079 TJ +11.5%
2019 1,091 TJ +1.1%
2020 1,327 TJ +21.6%
2021 1,435 TJ +8.2%
2022 1,373 TJ -4.3%
2023 1,372 TJ -0.1%

Zambia compared with similar countries

  • Zambia's 1,372 TJ is below the median for lower middle income countries, which is 2,240 TJ, 61% of the median. (40 countries reporting)
  • Zambia's 1,372 TJ is above the median for Sub-Saharan Africa, which is 1,155 TJ, 1.2× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 822.53 TJ 657.72 TJ 1,004 TJ 4
2010s 1,014 TJ 878.47 TJ 1,091 TJ 10
2020s 1,377 TJ 1,327 TJ 1,435 TJ 4

Countries ranked near Zambia

  1. 134 Mauritius 1,457 TJ compare
  2. 135 North Macedonia 1,435 TJ compare
  3. 136 Namibia 1,413 TJ compare
  4. 138 Malta 1,341 TJ compare
  5. 139 Montenegro 1,298 TJ compare
  6. 140 Haiti 1,180 TJ compare

See the full ranking of 235 places →

More climate change data for Zambia

All data for Zambia →

Frequently asked questions

What is food retail — energy use in Zambia?
Food retail — energy use in Zambia was 1,372 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — energy use recorded in Zambia?
The highest recorded value was 1,435 TJ in 2021.
What is the lowest food retail — energy use recorded in Zambia?
The lowest recorded value was 657.72 TJ in 2007.
How does Zambia rank for food retail — energy use?
Zambia ranks 137th out of 203 countries with data for 2023.
Is food retail — energy use rising or falling in Zambia?
Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.

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Food Retail — Energy Use in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-retail-energy-use-total/zambia/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.