Namibia vs Zambia: Food Retail — Energy Use

Namibia
1,413 TJ
in 2023
Zambia
1,372 TJ
in 2023
Namibia rank
135th
Zambia rank
136th

Food Retail — Energy Use over time

  • Namibia
  • Zambia
5007501.0k1.2k1.5k200020112023

How they compare

Namibia currently reports 1,413 TJ against 1,372 TJ in Zambia, a difference of 41 TJ.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Zambia ahead.

Namibia ranks 135th and Zambia ranks 136th of 201 countries.

Across the 3 decades both report, Namibia averaged higher in 1 and Zambia in 2.

Head to head by decade

Decade Namibia Zambia Difference Ahead
2000s 597.88 TJ 822.53 TJ 224.65 TJ Zambia
2010s 949.67 TJ 1,014 TJ 63.86 TJ Zambia
2020s 1,451 TJ 1,377 TJ 74.39 TJ Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Namibia or Zambia?
Namibia, at 1,413 TJ against 1,372 TJ in Zambia as of 2023.
What is the difference in food retail — energy use between Namibia and Zambia?
41 TJ, with Namibia ahead.
How many years of comparable data are there for Namibia and Zambia?
18 years are reported by both, from 2006 to 2023.
How do Namibia and Zambia rank globally for food retail — energy use?
Namibia ranks 135th and Zambia ranks 136th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Zambia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/namibia/zambia/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.