Namibia vs Zambia: Food Retail — Energy Use (Total)

Namibia
1,413 TJ
in 2023
Zambia
1,372 TJ
in 2023
Namibia rank
136th
Zambia rank
137th

Food Retail — Energy Use (Total) over time

  • Namibia
  • Zambia
5007501.0k1.2k1.5k200020112023

How they compare

Namibia currently reports 1,413 TJ against 1,372 TJ in Zambia, a difference of 41 TJ.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Zambia ahead.

Namibia ranks 136th and Zambia ranks 137th of 203 countries.

Across the 3 decades both report, Namibia averaged higher in 1 and Zambia in 2.

Head to head by decade

Decade Namibia Zambia Difference Ahead
2000s 597.88 TJ 822.53 TJ 224.65 TJ Zambia
2010s 949.67 TJ 1,014 TJ 63.86 TJ Zambia
2020s 1,451 TJ 1,377 TJ 74.39 TJ Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Namibia or Zambia?
Namibia, at 1,413 TJ against 1,372 TJ in Zambia as of 2023.
What is the difference in food retail — energy use between Namibia and Zambia?
41 TJ, with Namibia ahead.
How many years of comparable data are there for Namibia and Zambia?
18 years are reported by both, from 2006 to 2023.
How do Namibia and Zambia rank globally for food retail — energy use?
Namibia ranks 136th and Zambia ranks 137th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Zambia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/namibia/zambia/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.