Honduras vs Nepal: Food Retail — Energy Use

Honduras
4,485 TJ
in 2023
Nepal
4,362 TJ
in 2023
Honduras rank
94th
Nepal rank
95th

Food Retail — Energy Use over time

  • Honduras
  • Nepal
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Honduras currently reports 4,485 TJ against 4,362 TJ in Nepal, a difference of 123 TJ.

The two have swapped places 4 times across 26 shared years of data; in 1998 it was Honduras ahead.

Honduras ranks 94th and Nepal ranks 95th of 182 countries.

Honduras has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras Nepal Difference Ahead
1990s 1,689 TJ 111.62 TJ 1,578 TJ Honduras
2000s 2,638 TJ 320.95 TJ 2,317 TJ Honduras
2010s 3,937 TJ 1,861 TJ 2,076 TJ Honduras
2020s 4,186 TJ 4,083 TJ 102.72 TJ Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Honduras or Nepal?
Honduras, at 4,485 TJ against 4,362 TJ in Nepal as of 2023.
What is the difference in food retail — energy use between Honduras and Nepal?
123 TJ, with Honduras ahead.
How many years of comparable data are there for Honduras and Nepal?
26 years are reported by both, from 1998 to 2023.
How do Honduras and Nepal rank globally for food retail — energy use?
Honduras ranks 94th and Nepal ranks 95th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Nepal: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/honduras/nepal/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.