Food Retail — Energy Use (Total) in Honduras
Honduras: Food Retail — Energy Use (Total) was 4,485 TJ in 2023. ▲ Rising
Food Retail — Energy Use in Honduras, 1998–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Honduras recorded 4,485 TJ for food retail — energy use in 2023.
Compared with earlier readings it is up 6.7% on the previous year and up 23.9% over ten years.
Over the whole period, food retail — energy use in Honduras peaked at 4,676 TJ in 2017 and was at its lowest, 1,653 TJ, in 1999.
That places Honduras 102nd out of 203 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food Retail — Energy Use (Total) in Honduras, year by year
| Year | TJ | Change |
|---|---|---|
| 1998 | 1,726 TJ | — |
| 1999 | 1,653 TJ | -4.2% |
| 2000 | 1,978 TJ | +19.6% |
| 2001 | 2,024 TJ | +2.3% |
| 2002 | 2,147 TJ | +6.1% |
| 2003 | 2,405 TJ | +12.0% |
| 2004 | 2,589 TJ | +7.6% |
| 2005 | 2,587 TJ | -0.1% |
| 2006 | 2,847 TJ | +10.1% |
| 2007 | 3,139 TJ | +10.3% |
| 2008 | 3,328 TJ | +6.0% |
| 2009 | 3,332 TJ | +0.1% |
| 2010 | 3,349 TJ | +0.5% |
| 2011 | 3,411 TJ | +1.9% |
| 2012 | 3,484 TJ | +2.1% |
| 2013 | 3,619 TJ | +3.9% |
| 2014 | 3,653 TJ | +0.9% |
| 2015 | 3,858 TJ | +5.6% |
| 2016 | 4,052 TJ | +5.0% |
| 2017 | 4,676 TJ | +15.4% |
| 2018 | 4,616 TJ | -1.3% |
| 2019 | 4,651 TJ | +0.8% |
| 2020 | 3,754 TJ | -19.3% |
| 2021 | 4,303 TJ | +14.6% |
| 2022 | 4,201 TJ | -2.4% |
| 2023 | 4,485 TJ | +6.7% |
Honduras compared with similar countries
- Honduras's 4,485 TJ is above the median for lower middle income countries, which is 2,240 TJ, 2.0× the median. (40 countries reporting)
- Honduras's 4,485 TJ is above the median for Latin America & Caribbean, which is 4,485 TJ, 1.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,689 TJ | 1,653 TJ | 1,726 TJ | 2 |
| 2000s | 2,638 TJ | 1,978 TJ | 3,332 TJ | 10 |
| 2010s | 3,937 TJ | 3,349 TJ | 4,676 TJ | 10 |
| 2020s | 4,186 TJ | 3,754 TJ | 4,485 TJ | 4 |
Countries ranked near Honduras
- 99 Sudan 4,695 TJ compare
- 100 Bosnia and Herzegovina 4,553 TJ compare
- 101 El Salvador 4,538 TJ compare
- 103 Nepal 4,362 TJ compare
- 104 Tajikistan 4,275 TJ compare
- 105 Gabon 4,226 TJ compare
More climate change data for Honduras
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
Frequently asked questions
- What is food retail — energy use in Honduras?
- Food retail — energy use in Honduras was 4,485 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Honduras?
- The highest recorded value was 4,676 TJ in 2017.
- What is the lowest food retail — energy use recorded in Honduras?
- The lowest recorded value was 1,653 TJ in 1999.
- How does Honduras rank for food retail — energy use?
- Honduras ranks 102nd out of 203 countries with data for 2023.
- Is food retail — energy use rising or falling in Honduras?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.