Honduras vs Tajikistan: Food Retail — Energy Use

Honduras
4,485 TJ
in 2023
Tajikistan
4,275 TJ
in 2023
Honduras rank
94th
Tajikistan rank
96th

Food Retail — Energy Use over time

  • Honduras
  • Tajikistan
01.0k2.0k3.0k4.0k5.0k199220072023

How they compare

Honduras currently reports 4,485 TJ against 4,275 TJ in Tajikistan, a difference of 210 TJ.

The two have swapped places 2 times across 26 shared years of data; in 1998 it was Honduras ahead.

Honduras ranks 94th and Tajikistan ranks 96th of 184 countries.

Honduras has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras Tajikistan Difference Ahead
1990s 1,689 TJ 344.74 TJ 1,345 TJ Honduras
2000s 2,638 TJ 385.69 TJ 2,252 TJ Honduras
2010s 3,937 TJ 1,684 TJ 2,253 TJ Honduras
2020s 4,186 TJ 3,818 TJ 367.37 TJ Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Honduras or Tajikistan?
Honduras, at 4,485 TJ against 4,275 TJ in Tajikistan as of 2023.
What is the difference in food retail — energy use between Honduras and Tajikistan?
210 TJ, with Honduras ahead.
How many years of comparable data are there for Honduras and Tajikistan?
26 years are reported by both, from 1998 to 2023.
How do Honduras and Tajikistan rank globally for food retail — energy use?
Honduras ranks 94th and Tajikistan ranks 96th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Tajikistan: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/honduras/tajikistan/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.