Honduras vs Sudan: Food Retail — Energy Use

Honduras
4,485 TJ
in 2023
Sudan
4,695 TJ
in 2023
Honduras rank
94th
Sudan rank
91st

Food Retail — Energy Use over time

  • Honduras
  • Sudan
2.0k4.0k6.0k8.0k10.0k199820102023

How they compare

Sudan currently reports 4,695 TJ against 4,485 TJ in Honduras, a difference of 210 TJ.

Across all 12 years both countries report, Sudan has been ahead every year.

Honduras ranks 94th and Sudan ranks 91st of 184 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Honduras Sudan Difference Ahead
2010s 4,076 TJ 6,140 TJ 2,064 TJ Sudan
2020s 4,186 TJ 4,993 TJ 807.12 TJ Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Honduras or Sudan?
Sudan, at 4,695 TJ against 4,485 TJ in Honduras as of 2023.
What is the difference in food retail — energy use between Honduras and Sudan?
210 TJ, with Sudan ahead.
How many years of comparable data are there for Honduras and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Honduras and Sudan rank globally for food retail — energy use?
Honduras ranks 94th and Sudan ranks 91st of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Sudan: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/honduras/sudan/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.