Libya vs Madagascar: Food Retail — Energy Use

Libya
3,888 TJ
in 2023
Madagascar
3,308 TJ
in 2023
Libya rank
108th
Madagascar rank
111th

Food Retail — Energy Use over time

  • Libya
  • Madagascar
05.0k10.0k15.0k199020062023

How they compare

Libya currently reports 3,888 TJ against 3,308 TJ in Madagascar, a difference of 580 TJ.

That makes Libya's figure about 1.2 times Madagascar's.

The two have swapped places 2 times across 19 shared years of data; in 2005 it was Libya ahead.

Libya ranks 108th and Madagascar ranks 111th of 201 countries.

Libya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Libya Madagascar Difference Ahead
2000s 9,619 TJ 97.43 TJ 9,522 TJ Libya
2010s 6,682 TJ 3,147 TJ 3,534 TJ Libya
2020s 3,855 TJ 3,285 TJ 570.3 TJ Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Libya or Madagascar?
Libya, at 3,888 TJ against 3,308 TJ in Madagascar as of 2023.
What is the difference in food retail — energy use between Libya and Madagascar?
580 TJ, with Libya ahead.
How many years of comparable data are there for Libya and Madagascar?
19 years are reported by both, from 2005 to 2023.
How do Libya and Madagascar rank globally for food retail — energy use?
Libya ranks 108th and Madagascar ranks 111th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.