Libya vs Madagascar: Food Retail — Energy Use (Total)
Food Retail — Energy Use (Total) over time
- Libya
- Madagascar
How they compare
Libya currently reports 3,888 TJ against 3,308 TJ in Madagascar, a difference of 580 TJ.
That makes Libya's figure about 1.2 times Madagascar's.
The two have swapped places 2 times across 19 shared years of data; in 2005 it was Libya ahead.
Libya ranks 109th and Madagascar ranks 112th of 203 countries.
Libya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Libya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,619 TJ | 97.43 TJ | 9,522 TJ | Libya |
| 2010s | 6,682 TJ | 3,147 TJ | 3,534 TJ | Libya |
| 2020s | 3,855 TJ | 3,285 TJ | 570.3 TJ | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Libya or Madagascar?
- Libya, at 3,888 TJ against 3,308 TJ in Madagascar as of 2023.
- What is the difference in food retail — energy use between Libya and Madagascar?
- 580 TJ, with Libya ahead.
- How many years of comparable data are there for Libya and Madagascar?
- 19 years are reported by both, from 2005 to 2023.
- How do Libya and Madagascar rank globally for food retail — energy use?
- Libya ranks 109th and Madagascar ranks 112th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.