Oman vs Saudi Arabia: Food Retail — Energy Use

Oman
129,782 TJ
in 2023
Saudi Arabia
149,170 TJ
in 2023
Oman rank
14th
Saudi Arabia rank
13th

Food Retail — Energy Use over time

  • Oman
  • Saudi Arabia
050.0k100.0k150.0k199020062023

How they compare

Saudi Arabia currently reports 149,170 TJ against 129,782 TJ in Oman, a difference of 19,388 TJ.

That makes Saudi Arabia's figure about 1.1 times Oman's.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Saudi Arabia ahead.

Oman ranks 14th and Saudi Arabia ranks 13th of 184 countries.

Saudi Arabia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Oman Saudi Arabia Difference Ahead
2000s 5,316 TJ 56,051 TJ 50,735 TJ Saudi Arabia
2010s 46,946 TJ 94,464 TJ 47,518 TJ Saudi Arabia
2020s 120,952 TJ 122,365 TJ 1,413 TJ Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Oman or Saudi Arabia?
Saudi Arabia, at 149,170 TJ against 129,782 TJ in Oman as of 2023.
What is the difference in food retail — energy use between Oman and Saudi Arabia?
19,388 TJ, with Saudi Arabia ahead.
How many years of comparable data are there for Oman and Saudi Arabia?
18 years are reported by both, from 2006 to 2023.
How do Oman and Saudi Arabia rank globally for food retail — energy use?
Oman ranks 14th and Saudi Arabia ranks 13th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Saudi Arabia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/oman/saudi-arabia/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.