Food Retail — Energy Use in Oman
Oman: Food Retail — Energy Use was 129,782 TJ in 2023. ◆ Volatile
Food Retail — Energy Use in Oman, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food retail — energy use in Oman is 129,782 TJ, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 1,317.3% over ten years.
Over the whole period, food retail — energy use in Oman peaked at 129,782 TJ in 2022 and was at its lowest, 1,566 TJ, in 1990.
That places Oman 16th out of 201 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,066 TJ | 1,566 TJ | 2,753 TJ | 10 |
| 2000s | 4,160 TJ | 2,841 TJ | 6,181 TJ | 10 |
| 2010s | 46,946 TJ | 7,111 TJ | 115,148 TJ | 10 |
| 2020s | 120,952 TJ | 105,918 TJ | 129,782 TJ | 4 |
Countries ranked near Oman
- 13 United Kingdom of Great Britain and Northern Ireland 184,217 TJ compare
- 14 Turkmenistan 171,026 TJ compare
- 15 Saudi Arabia 149,170 TJ compare
- 17 Spain 111,298 TJ compare
- 18 Indonesia 107,607 TJ compare
- 19 Poland 101,732 TJ compare
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 701.9 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.25 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.2268 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.115 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0081 kt (2050)
Frequently asked questions
- What is food retail — energy use in Oman?
- Food retail — energy use in Oman was 129,782 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Oman?
- The highest recorded value was 129,782 TJ in 2022.
- What is the lowest food retail — energy use recorded in Oman?
- The lowest recorded value was 1,566 TJ in 1990.
- How does Oman rank for food retail — energy use?
- Oman ranks 16th out of 201 countries with data for 2023.
- Is food retail — energy use rising or falling in Oman?
- Over the last ten years it is up 1,317.3%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.