Oman vs Spain: Food Retail — Energy Use

Oman
129,782 TJ
in 2023
Spain
111,298 TJ
in 2023
Oman rank
16th
Spain rank
17th

Food Retail — Energy Use over time

  • Oman
  • Spain
050.0k100.0k150.0k199020062023

How they compare

Oman currently reports 129,782 TJ against 111,298 TJ in Spain, a difference of 18,484 TJ.

That makes Oman's figure about 1.2 times Spain's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Oman ranks 16th and Spain ranks 17th of 201 countries.

Across the 4 decades both report, Oman averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Oman Spain Difference Ahead
1990s 2,066 TJ 43,939 TJ 41,873 TJ Spain
2000s 4,160 TJ 85,828 TJ 81,668 TJ Spain
2010s 46,946 TJ 116,283 TJ 69,337 TJ Spain
2020s 120,952 TJ 111,171 TJ 9,781 TJ Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Oman or Spain?
Oman, at 129,782 TJ against 111,298 TJ in Spain as of 2023.
What is the difference in food retail — energy use between Oman and Spain?
18,484 TJ, with Oman ahead.
How many years of comparable data are there for Oman and Spain?
34 years are reported by both, from 1990 to 2023.
How do Oman and Spain rank globally for food retail — energy use?
Oman ranks 16th and Spain ranks 17th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Spain: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/oman/spain/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.