Oman vs Spain: Food Retail — Energy Use (Total)
Food Retail — Energy Use (Total) over time
- Oman
- Spain
How they compare
Oman currently reports 129,782 TJ against 111,298 TJ in Spain, a difference of 18,484 TJ.
That makes Oman's figure about 1.2 times Spain's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
Oman ranks 16th and Spain ranks 17th of 203 countries.
Across the 4 decades both report, Oman averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Oman | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,066 TJ | 43,939 TJ | 41,873 TJ | Spain |
| 2000s | 4,160 TJ | 85,828 TJ | 81,668 TJ | Spain |
| 2010s | 46,946 TJ | 116,283 TJ | 69,337 TJ | Spain |
| 2020s | 120,952 TJ | 111,171 TJ | 9,781 TJ | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Oman or Spain?
- Oman, at 129,782 TJ against 111,298 TJ in Spain as of 2023.
- What is the difference in food retail — energy use between Oman and Spain?
- 18,484 TJ, with Oman ahead.
- How many years of comparable data are there for Oman and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Oman and Spain rank globally for food retail — energy use?
- Oman ranks 16th and Spain ranks 17th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.