Samoa vs Timor-Leste: Food Retail — Energy Use (Total)
Food Retail — Energy Use (Total) over time
- Samoa
- Timor-Leste
How they compare
Samoa currently reports 181.21 TJ against 145.15 TJ in Timor-Leste, a difference of 36.06 TJ.
That makes Samoa's figure about 1.2 times Timor-Leste's.
Across all 22 years both countries report, Samoa has been ahead every year.
Samoa ranks 175th and Timor-Leste ranks 178th of 203 countries.
Samoa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Samoa | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 96.78 TJ | 33.24 TJ | 63.54 TJ | Samoa |
| 2010s | 120.36 TJ | 83.39 TJ | 36.97 TJ | Samoa |
| 2020s | 162.29 TJ | 134.62 TJ | 27.68 TJ | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Samoa or Timor-Leste?
- Samoa, at 181.21 TJ against 145.15 TJ in Timor-Leste as of 2023.
- What is the difference in food retail — energy use between Samoa and Timor-Leste?
- 36.06 TJ, with Samoa ahead.
- How many years of comparable data are there for Samoa and Timor-Leste?
- 22 years are reported by both, from 2002 to 2023.
- How do Samoa and Timor-Leste rank globally for food retail — energy use?
- Samoa ranks 175th and Timor-Leste ranks 178th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.