Anguilla vs Antigua and Barbuda: Share of national greenhouse gas emissions that come from food
Anguilla
19.5%
in 2015
Antigua and Barbuda
19.4%
in 2015
Anguilla rank
168th
Antigua and Barbuda rank
169th
Share of national greenhouse gas emissions that come from food over time
- Anguilla
- Antigua and Barbuda
How they compare
Anguilla currently reports 19.5% against 19.4% in Antigua and Barbuda, a difference of 0.1%.
The two have swapped places 7 times across 26 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Anguilla ranks 168th and Antigua and Barbuda ranks 169th of 217 countries.
Across the 3 decades both report, Anguilla averaged higher in 2 and Antigua and Barbuda in 1.
Head to head by decade
| Decade | Anguilla | Antigua and Barbuda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 184.8% | 33.4% | 151.3% | Anguilla |
| 2000s | 49.5% | 32.4% | 17.1% | Anguilla |
| 2010s | 17.5% | 20.6% | 3.1% | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Anguilla or Antigua and Barbuda?
- Anguilla, at 19.5% against 19.4% in Antigua and Barbuda as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Anguilla and Antigua and Barbuda?
- 0.1%, with Anguilla ahead.
- How many years of comparable data are there for Anguilla and Antigua and Barbuda?
- 26 years are reported by both, from 1990 to 2015.
- How do Anguilla and Antigua and Barbuda rank globally for share of national greenhouse gas emissions that come from food?
- Anguilla ranks 168th and Antigua and Barbuda ranks 169th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.