Share of national greenhouse gas emissions that come from food in Anguilla
Anguilla: Share of national greenhouse gas emissions that come from food was 19.5% in 2015. ◆ Volatile
Share of national greenhouse gas emissions that come from food in Anguilla, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
The most recent figure for share of national greenhouse gas emissions that come from food in Anguilla is 19.5%, measured in 2015.
Compared with earlier readings it is up 0.3% on the previous year and down 69.7% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Anguilla peaked at 1,895.0% in 1998 and was at its lowest, -900.7%, in 1999.
Anguilla ranks 168th of 217 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Share of national greenhouse gas emissions that come from food in Anguilla, year by year
| Year | % | Change |
|---|---|---|
| 1990 | -39.7% | — |
| 1991 | -57.1% | +43.7% |
| 1992 | -64.5% | +13.0% |
| 1993 | -127.0% | +97.0% |
| 1994 | 596.7% | -569.9% |
| 1995 | 109.9% | -81.6% |
| 1996 | 113.7% | +3.4% |
| 1997 | 321.1% | +182.5% |
| 1998 | 1,895.0% | +490.1% |
| 1999 | -900.7% | -147.5% |
| 2000 | 128.6% | -114.3% |
| 2001 | 50.7% | -60.6% |
| 2002 | 99.3% | +95.7% |
| 2003 | 60.3% | -39.3% |
| 2004 | 64.5% | +7.0% |
| 2005 | 64.2% | -0.5% |
| 2006 | 6.6% | -89.7% |
| 2007 | 6.6% | +0.2% |
| 2008 | 7.0% | +5.9% |
| 2009 | 7.5% | +7.5% |
| 2010 | 7.9% | +4.6% |
| 2011 | 19.5% | +147.4% |
| 2012 | 19.6% | +0.5% |
| 2013 | 19.3% | -1.5% |
| 2014 | 19.4% | +0.5% |
| 2015 | 19.5% | +0.3% |
Biggest year-on-year movements
Years where Share of national greenhouse gas emissions that come from food in Anguilla changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +569.9% | -127.0% | 596.7% |
| 1998 | +490.1% | 321.1% | 1,895.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 184.8% | -900.7% | 1,895.0% | 10 |
| 2000s | 49.5% | 6.6% | 128.6% | 10 |
| 2010s | 17.5% | 7.9% | 19.6% | 6 |
Countries ranked near Anguilla
More climate change data for Anguilla
- Temperature anomalies by month 0.6789 °C (2026)
- Spring temperature anomalies 0.3236 °C (2026)
- Share of global CO₂ emissions and population 0.0% (2100)
- Summer temperature anomalies 0.256 °C (2026)
- Autumn temperature anomalies 0.5687 °C (2025)
- Precipitation anomalies -18.76 millimeters (2025)
- Annual precipitation 889.52 millimeters (2025)
- Winter temperature anomalies 0.5158 °C (2025)
- Precipitation anomalies, annual growth rate -107.44 % change on previous year (2025)
- Cumulative CO₂ emissions by world region, annual growth rate 4.3 % change on previous year (2024)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Anguilla?
- Share of national greenhouse gas emissions that come from food in Anguilla was 19.5% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Anguilla?
- The highest recorded value was 1,895.0% in 1998.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Anguilla?
- The lowest recorded value was -900.7% in 1999.
- How does Anguilla rank for share of national greenhouse gas emissions that come from food?
- Anguilla ranks 168th out of 217 countries with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Anguilla?
- Over the last ten years it is down 69.7%. The long-run trend across the full record is volatile.
- Where does this Anguilla data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.