Anguilla vs Germany: Share of national greenhouse gas emissions that come from food
Anguilla
19.5%
in 2015
Germany
20.5%
in 2015
Anguilla rank
168th
Germany rank
166th
Share of national greenhouse gas emissions that come from food over time
- Anguilla
- Germany
How they compare
Germany currently reports 20.5% against 19.5% in Anguilla, a difference of 1.0%.
That makes Germany's figure about 1.1 times Anguilla's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Germany ahead.
Anguilla ranks 168th and Germany ranks 166th of 217 countries.
Across the 3 decades both report, Anguilla averaged higher in 2 and Germany in 1.
Head to head by decade
| Decade | Anguilla | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 184.8% | 18.7% | 166.1% | Anguilla |
| 2000s | 49.5% | 19.6% | 29.9% | Anguilla |
| 2010s | 17.5% | 20.2% | 2.7% | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Anguilla or Germany?
- Germany, at 20.5% against 19.5% in Anguilla as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Anguilla and Germany?
- 1.0%, with Germany ahead.
- How many years of comparable data are there for Anguilla and Germany?
- 26 years are reported by both, from 1990 to 2015.
- How do Anguilla and Germany rank globally for share of national greenhouse gas emissions that come from food?
- Anguilla ranks 168th and Germany ranks 166th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.