Share of national greenhouse gas emissions that come from food in Mauritius

Mauritius: Share of national greenhouse gas emissions that come from food was 19.4% in 2015. ▼ Falling

Latest (2015)
19.4%
Change on year
up 0.3%
World rank
170th
of 217 countries
All-time high
37.1%
in 1990
All-time low
19.3%
in 2014
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Mauritius, 1990–2015

0102030401990200220151990: 37.1 %1991: 35.5 %1992: 34.9 %1993: 32.4 %1994: 32.3 %1995: 32.2 %1996: 32.1 %1997: 31.8 %1998: 30.1 %1999: 26.8 %2000: 26.2 %2001: 28.2 %2002: 27.8 %2003: 26.7 %2004: 27.1 %2005: 26 %2006: 21.1 %2007: 20.7 %2008: 20.5 %2009: 20.9 %2010: 20.3 %2011: 20.4 %2012: 19.9 %2013: 19.6 %2014: 19.3 %2015: 19.4 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

Mauritius recorded 19.4% for share of national greenhouse gas emissions that come from food in 2015.

That represents a change of up 0.3% on the previous year and down 25.4% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Mauritius peaked at 37.1% in 1990 and was at its lowest, 19.3%, in 2014.

That places Mauritius 170th out of 217 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Share of national greenhouse gas emissions that come from food in Mauritius, year by year

Annual values for Share of national greenhouse gas emissions that come from food in Mauritius, 1990 to 2015.
Year % Change
1990 37.1%
1991 35.5% -4.4%
1992 34.9% -1.7%
1993 32.4% -7.2%
1994 32.3% -0.3%
1995 32.2% -0.4%
1996 32.1% -0.3%
1997 31.8% -0.7%
1998 30.1% -5.5%
1999 26.8% -10.8%
2000 26.2% -2.3%
2001 28.2% +7.6%
2002 27.8% -1.5%
2003 26.7% -4.0%
2004 27.1% +1.7%
2005 26.0% -4.0%
2006 21.1% -18.9%
2007 20.7% -1.8%
2008 20.5% -1.0%
2009 20.9% +2.2%
2010 20.3% -3.3%
2011 20.4% +1.0%
2012 19.9% -2.8%
2013 19.6% -1.5%
2014 19.3% -1.2%
2015 19.4% +0.3%

Mauritius compared with similar countries

  • Mauritius's 19.4% is below the median for upper middle income countries, which is 41.9%, 46% of the median. (55 countries reporting)
  • Mauritius's 19.4% is below the median for Sub-Saharan Africa, which is 81.4%, 24% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 32.5% 26.8% 37.1% 10
2000s 24.5% 20.5% 28.2% 10
2010s 19.8% 19.3% 20.4% 6

Countries ranked near Mauritius

  1. 167 Czechia 20.3% compare
  2. 168 Anguilla 19.5% compare
  3. 169 Antigua and Barbuda 19.4% compare
  4. 171 Lebanon 19.4% compare
  5. 172 China 18.9% compare
  6. 173 Israel 18.9% compare

See the full ranking of 217 places →

More climate change data for Mauritius

All data for Mauritius →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Mauritius?
Share of national greenhouse gas emissions that come from food in Mauritius was 19.4% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Mauritius?
The highest recorded value was 37.1% in 1990.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Mauritius?
The lowest recorded value was 19.3% in 2014.
How does Mauritius rank for share of national greenhouse gas emissions that come from food?
Mauritius ranks 170th out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Mauritius?
Over the last ten years it is down 25.4%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

Share, cite or embed this page

Cite this page

Share of national greenhouse gas emissions that come from food in Mauritius. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/stat/food-share-total-emissions/mauritius/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (Our World in Data); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-share-total-emissions/mauritius/">Share of national greenhouse gas emissions that come from food in Mauritius</a> — Statizoid

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.